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Student Assessment

Table of Contents

student-assessment

 

A la Carte Menu. 2

Buffet menu. 3

Cyclical Menu. 4

Degustation Menu. 5

Ethnic Menu. 6

Set Menu. 7

Table d’ hote. 8

Seasonal menu. 10

 

 

 

A la Carte Menu

Starter

  • Scrambled eggs                 $8.98
  • Grilled cheese $5.78
  • Fried wings and waffles $6.87

Main Course

  • Roasted pasture-raised chicken breast                                               $12.78
  • Mushroom risotto $14.65
  • Beef jus $11.95

Desserts

  • Fresh mint lemon $3.45
  • Chocolate chips banana bar                                                                $5.66
  • French silk pie $7.47

 

 

Buffet menu

Starters

  • Caramel corn    $13.00
  • Tomato Mozza $10.00
  • Mini pizza $13.00

Main course

  • Sausage rolls $12.00
  • Impossible quiche $18.00
  • Pad thai $15.00

Dessert

  • Anzac slice $10.00
  • Anzacbiscuit $11.00
  • fairy bread $12.00

 

 

Cyclical Menu

Starters

  • Avocado toast $6.78
  • Pancakes $ 4.9
  • Chicken and Waffles $ 6.60

Main Course

  • Cheeseburger                                                          $ 1.00
  • Barbecue ribs $ 3.50
  • Meatloaf                                                                                             $ 4.50

Dessert

  • Pecan pie $ 3.24
  • Boston cream pie $ 6.00
  • Apple pie $ 1.64

 

 

Degustation Menu

Starters

  • Vegemite on toast $11.87
  • Pumpkin Soup $12.56
  • Sausage rolls         $14.65

Main Course

  • Kangaroo meat $16.89
  • Lamb with potatoes $11.57
  • Grilled Crayfish                                                                         $10.55

Desserts

  • Meat pies $6.78
  • Iced VoVo    $7.87
  • ANZAC Biscuit $9.88

 

 

 

 

 

Ethnic Menu

Starters

  • Veg spring roll $4.88
  • Paneer Tikka Masala $ 6.45
  • Onion Chips $7.78

Main Course

  • Adipiscing Elit $15.76
  • Lorem ipsum                                                                                  $12.98
  • Lamingtons $13.45

Desserts

  • Mithi Lassi $4.32
  • Sed do eiusmod $7.70
  • Pavlova                                                                    $8.98

 

 

 

 

Set Menu

Starters

  • Bacon rings $12.54
  • Blini Platter $4.23
  • Blooming onion $5.67

Main Course

  • Barramundi$14.40
  • Chicken Parmigiana $12.40
  • Glazed lamb $10.14

Desserts

  • Fairy bread              $8.30
  • Chocolate crackle $7.40
  • Caramel Slice $6.23

 

 

Table d’ hote

Starter

  • Chicken liver pate with red onion marmalade $13.00
  • Broccoli and stilton soup allergens $ 12.74
  • Chinese duck and spring onion croquettes $ 10.58

Main course

  • Meat pies                                                                $ 13.25
  • Barbecued snags $ 10.00
  • Chicken Parmigiana $ 10.50

Dessert

  • Chocolate crackle $ 12.25
  • Caramel slice $ 12.10
  • Lamington            $ 10.95

 

 

 

Seasonal menu

Starters

  • gorgonzola crescent $10.00
  • tomato and pesto $7.00
  • mackerel and shallot $11.00

Main course

  • spaghetti $11.00
  • Salmon patties $10.00
  • Pumpkin $11.00

Dessert

  • Golden gaytime                          $12.00
  • Jelly slice $6.00
  • Lamington $7.00

 

 

 

 

 

 

 

 

 

 

 

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