Assessment task 3
Task 1
Job Description for Catering Coordinator
Brief Description – They have to manage operations of food for some special occasions at resorts, hotels or some other formations.
5 key responsibilities – Include:
- Greet and meet guests
- Oversee presentation of food
- Coordinate tasks of events while directing staff
- Performing duties of administrative
- Answering queries and questions of clients
Skills and qualifications required – These include:
- Capability for working in the fast-paced working environment
- Capability for following and creating the budgets for catering
- Degree of bachelor in Hospitality
Position reporting to – He will report to Chef.
Job advertisement text – This include:
Here is some exciting news for you that we are hiring a catering coordinator for our restaurant with an attractive salary and incentive. The candidates who are interested please share their resume or CV on Pesto’s official website.
Job description of catering staff
Brief description – It includes serving courses, clearing all dishwashers and making sure that the dining requirements of guests are accurately taken into consideration.
5 key responsibilities: Include:
- Storing and preparing safety of food during and before events
- Setting up entire tables and services of food
3.. Serving dishes to all guests
- Cleaning the area of dining by excluding entire linens, tableware etc.
- Sanitize and clean dishes, utensils and cookware
Skills and qualifications required – It includes:
- Excellent skills in consumer service
- Effective skills in organization
Position reporting to – He will report to the Manager of the Hotel
Job advertisement text – Here is some exciting news for you that we are hiring the catering staff for our restaurant with attractive salaries and incentives. The candidates who are interested please share their resume or CV on Pesto’s official website.