Appendix I – Ingredient Requirements
| Ingredient | Quantity | Comments | Ingredient | Quantity | Comments |
| Meat, Poultry | Dairy | ||||
| , boneless chicken breast halves
|
3 kg | Main dish | tablespoons low-fat milk
|
2 | Enhanced the quality. |
| Parmesan cheese, divided
|
2 | Produce the quality. | |||
| Mozzarella | 1 | Enhanced the quality. | |||
| kashmiri red chilli powder
|
2 | Enhanced the quality. | |||
| garlic cloves (to taste), minced | 1 | Increase the food flavour. | |||
| Fish / Seafood | |||||
| Frozen Goods | |||||
| Dry Goods / Other | eggs | 2 | Increase the food flavour. | ||
| tablespoon extra-virgin olive oil or unsalted butter
|
T tsbp | Add extra flavour in food. | eggs, poached | 2 | Increase the food flavour. |
| Salt
|
1 | Add taste in food. | |||
| tbsp olive oil | 1 | Add flavour in food. | Fruit / Vegetables | ||
| red wine vinegar
|
1 | Increase the food flavour. | pound cultivated or wild mushrooms, cleaned, trimmed and sliced | 2 | Increase the food flavour. |
| Fresh parceley | 1 | Increase the food flavour. | |||
| Handful salad | Increase the food flavour. | ||||
| Bread curmbs | Increase the food flavour. | ||||
| cranberry sauce | 2 tbsp | Increase the food flavour. | |||
| wine vinegar | Increase the food flavour. | ||||
| garlic cloves | 1, 2 | Increase the food flavour. | cooked bacon
|
||
| Spinach | 2 | Increase the food flavour. | |||
| fresh cilantro | 1.5 | Increase the food flavour. | |||
| dried oregano | 2 | Increase the food flavour. |
Appendix II – Ingredient Adjustments
| Menu Item | Ingredient(s)& Quantity as per the covers | Allergy or dietary requirement | Alternative menu item or how dish may be modified |
| Bowl of chips | Salt, potato, vinegar, | Salt is important dietary requirement. | We can modified it as a french-fries. |
| scrambled eggs with mushrooms | 1
tablespoon extra-virgin olive oil or unsalted butter ½ pound cultivated or wild mushrooms, cleaned, trimmed and sliced (2 cups sliced) 1 to 2 garlic cloves (to taste), minced (optional) Salt freshly ground pepper to taste 1 to 2 tablespoons minced chives (to taste) 6 to 8 eggs 2 tablespoons low-fat milk |
In this they need to skip the garlic colve. |
They need to do the modification of it to do the skipping of the garlic clove. |
| Poached eggs with shaved ham and spinach | · 8 slices of True Story organic Applewood Smoked Ham
· 4 eggs, poached · 2 cups of spinach · 2 avocados (halved) · 2 Tbsp of chives (chopped) · 2 Tablespoons (30 ml) olive oil · 3 egg yolks · 4 eggs, poached · 1 Tablespoon (15 ml) lemon juice · 4 oz (1/2 cup or 125 g) ghee, softened · Salt and pepper, to taste |
They want to skip thee [pepper in it. | They need to do the modification of it to only served it with poached eggs. |
| crunch master with chips |
|
They need to skip the dried oregano in it because the client had the issue for this. | In this they served the chips with the mayo. |
| mighty club sandwich | 6 slices white sandwich bread or even better with sourdough
6 tomatoes sliced 4 slices bacon 4 slices cheese 1 handful salad leaves 2 tbsp mustard mayonnaise (mix mustard with mayonaise) 50 gr sundried tomatoes chopped 4-5 ham slices 2 eggs cooked or fried |
They need to skip the salad lives in it because the client had the issue for this. | They need to applied the bread and the butter with the help of the butter knife. |
| BLAT with chips | 1 pretzel bun or 2 slices of pretzel bread!
2 slices romaine lettuce 2 or 3 slices of leftover turkey 3 slices cooked bacon 1 to mato, sliced 1/2 avocado, sliced 1 big-ass handful of kettle cooked potato chips 1 egg, cooked to your liking (poached or fried!) 1/3 cup mayo 2 teaspoons dijon mustard 2 to 3 tablespoons leftover cranberry sauce |
They need to skip the avocado in it because the client had the issue for this. | They need to cooked it with the help of the bacon. |
| chicken parma |
4 skinless, boneless chicken breast halves salt and freshly ground black pepper to taste 2 large eggs 1 cup panko bread crumbs, or more as needed ¾ cup grated Parmesan cheese, divided 2 tablespoons all-purpose flour, or more if needed ½ cup olive oil for frying, or as needed ½ cup prepared tomato sauce ¼ cup fresh mozzarella, cut into small cubes ¼ cup chopped fresh basil ½ cup grated provolone cheese 2 teaspoons olive oil |
They need to skip the black pepper in it because the client had the issue for this. | They need to add the more breads crumbes and fried them. |
| potato wedges
|
4 medium sized potato
¾ tsp salt ¼ cup corn flour 2 tbsp oil ½ tsp pepper (crushed) ½ tsp kashmiri red chilli powder oil for deep frying ½ tsp mixed herbs (basil, marjoram, oregano, rosemary, sage, thyme) |
They need to skip the black pepper in it because the client had the issue for this. | They need to boil them and add some sault with them. |
Appendix III – Jobs Checklist
| Tasks to be completed | Equipment required | Additional comments |
| Wash all vegetables and put to dry. | Pan, plate, knife, grater | This dish is perfect for vegan purpose. |
| Great cauliflower same as rice texture. | ||
| Chop the shallots. | ||
| Take pan and add oil in the pan then put shallots and garlic in the pan and sauté until golden colours. | ||
| Add cauliflower and sauté 5 further 5 minutes. | ||
| Complete the dish and serve. |
Appendix IV – Workflow Schedule