Assessment 3
Part B
Role play: discuss and finalise menu items
Manager- hello sir. I have prepared the cyclical menu.
| Menu | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| Side dishes | shredded Brussels sprout salad | beef balls | baked rutabaga fries | blue cheese coleslaw | cobb salad | turkey wrap | broccoli rice |
| main dishes | beef shatkara
|
meat pies | fajitas | tater tots | fresh egg with bacon | chicken drumstick | stuffed potatoes with spaghetti |
| Diabetic-friendly dessert | chocolate pudding and sauce | herb honey chicken | strawberry chocolate Greek yogurt bake | banana spills | key lime pie | apple oatmeal cookies | spiced pumpkin cookies |
This is the menu which I have prepared. I have prepared the menu accoriding to the dietary requirements. Please provide you feedback.
Director- you have done a nice job. you have added the enough variety in the menu. Just make sure the quality must be good and make sure the prices must be not very much high. You can also add some more garnishing to the dishes so it looks more appealing. You also have to change one dishes in the each menu.
Manager- okay sure sir. Thanks for the feedback.
Part C
Prepare menu
| Menu | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| Side dishes | shredded Brussels sprout salad | beef balls | pot roast | blue cheese coleslaw | cobb salad | turkey wrap | broccoli rice |
|
main dishes |
beans and rice | meat pies | fajitas | tater tots | fresh egg with bacon | chicken drumstick | stuffed potatoes with spaghetti |
| Diabetic-friendly dessert | sugar-free pineapple cake | herb honey chicken | strawberry chocolate Greek yogurt bark | banana honey spills | key lime pie | apple oatmeal cookies | spiced pumpkin cookies |
All the dishes are prepared with the premium quality of goods. All the dishes are prepared according to the dietary requirements. Key ingredients of the dish are highlighted nicely and taste elements are added in the dishes at the time of serving. More garnishing are added to add more colors in the dishes.