Assessment 1
Questions and Answers
Question | ||
1. |
Explain the meaning for each of the following innovation and continuous improvement concepts. Provide an example where possible. | |
1.1 Approval process | It is the kind of workflow which consist of the range of steps that the work should pass for being approved (Van Niekerk & Getz, 2019). | |
1.2 Change Management | It is the organized approach to dealing with the transformation of processes and goals of the organization. | |
1.3 Coaching | It is the method of instructing the group or individual on how to develop various skills to improve performance. | |
1.4 Contingency Plans | It is a plan made for taking into account the probable future circumstance. | |
1.5 Continuous Improvement |
It is the technique of lean improvement that assists in streamlining workflow. | |
1.6 Cost Benefit Analysis | It is the procedure utilized for measuring the benefits of the decision or taking relevant action deducting the costs related to taking that particular action. | |
1.7 Creativity | It is the tendency for generating or recognizing possibilities or ideas that might be useful to solve issues. | |
1.8 Feedback |
It is information about the performance of an individual or product which is utilized as the basis for enhancement. | |
1.9 Gap Analysis | It is the method of evaluating the business performance for determining whether the objectives of the business are met or not. | |
1.10 Innovation | It is the process or action of innovating. | |
1.11 Knowledge Management |
It means effective handling of resources and information within the organization. | |
1.12 Learning | It is the acquisition of skills or knowledge through experience and study. |
1.13 Mentoring | It is the method of giving support and guidance to individuals that will help them in process of development and learning. |
1.14 Objectives | It is the goal towards which the efforts are directed (Van Niekerk & Getz, 2019). |
1.15 Organisational Attitudes | These are the ways through which the individuals within the company respond. |
1.16 Organisational Culture | It is the collection of practices that inform and guide the actions of entire members. |
1.17 Organisational Values | These are the guiding standards that give the organization direction and purpose. |
1.18 Project Management | It is the application of experience for achieving particular objectives as per the criteria of project approval within approved parameters. |
1.19 Quality Management | It is the act of overlooking entire activities required to maintain the desired excellence level. |
1.20 Rewards Program – Staff | These are the programs mainly set up by the organization for rewarding performance and motivating staff. |
1.21 Risk Management | It is the process of managing and monitoring probable risks for reducing negative implications for the organization. |
1.22 Supply Chain | It is the network of entire individuals, activities, and organizations involved in the sale and creation of the product. |
1.23 Stakeholders | It is the party that mainly has an interest in the organization and could either impact or be impacted by the business. |
1.24 Sustainability | It is the capability for being maintained at a definite level. | ||
1.25 Timeframes | These are the particular time structure in which specific thing happens. | ||
1.26 Workplace | It is the place where individuals work. | ||
2. | Identify two methods of cost-benefit analysis. Briefly explain when each method should be used. | ||
Method | Explanation of When Each Method is Used | ||
a. Net present value | It is the current value of cash flow at the needed return rate of the project mainly compared to the first investment | ||
b. Payback period | It is the time amount it mainly takes for recovering the investment cost (Ross, 2017). | ||
3. |
Define knowledge management systems.
Provide at least two examples of knowledge management systems used in an organisation. |
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a. Definition of knowledge management systems | |||
These are the system of IT that store knowledge for improving collaboration. | |||
b. Two examples of knowledge management systems | |||
1. Self-service portals | |||
2. Forums of community | |||
3. Bases of knowledge (Ross, 2017). | |||
4. |
For each of the following creativity and innovation theories, explain what each theory means. |
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Creativity and Innovation Theory | Brief Explanation of the Theory | |||
a. Incremental innovation | It is the sequence of little improvements that are made to the present services or products of the organization. | |||
b. Disruptive innovation | It is the procedure of changing the expensive service or product into accessible and affordable to the wider population (Heagney, 2016). | |||
5. |
Not every new idea or product or method can be termed as an innovation. List at least four (4) key tenets of innovation. |
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1. Determine the expectations, wants and needs of the consumer | ||||
2. Innovation must be focused and simple | ||||
3. Innovation sources for opportunities should be analyzed | ||||
4. Innovation must target leadership | ||||
6 |
Complete the table below: § Identify at least four (4) learning principles used in a workplace. § Outline how each principle effectively facilitates learning. § Outline how each identified principle can be applied in a workplace setting. Conduct your own research to determine how each principle can be applied in the workplace. |
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Learning Principle |
How each Principle Facilitates Effective Learning | Application of each Principle the Workplace | ||
1. Performance standards |
It gives employees the structure of how the organization expects them to perform. | These are applied for ensuring that both employees and employers are on a similar page regarding expectations of the job. | ||
2. Guidance |
It assists the individuals in understanding their potential for acquiring knowledge | It enhances the work relation and uses for facilitating the potential of individuals | ||
3. Communication |
It promotes efforts, changes attitudes and inspires thinking. | It builds employee engagement, satisfaction and morale. |
4. Feedback |
It is very productive for the learning of students when they are explained what is right and what is wrong. | It motivates employees; also enhances the performance of the team (Heagney, 2016). |
7. |
Listed below are three different objectives of an organisation. Identify the most appropriate quality management and continuous improvement theory to meet that objective and briefly explain why this theory is the most appropriate. |
|
Organisational Objective | Quality Management and Continuous Improvement Theory | |
1. Minimise variance (variation) in time taken for forms processing |
Continuous improvement- it is all about the ongoing development of a specific service or product. This way of thinking enables the organization to recognize changes and adjust its operations accordingly.
Quality management- Although we are all aware that it is nearly difficult to completely eliminate variances, we can lessen the impact they have. We must continuously analyses new and developing patterns in the corporate environment if we are to lessen the impact of variation (Golestaneh, et al., 2021). |
|
Explanation | ||
this theory is most suitable because it helps in reducing the variance. | ||
2. Reduce wastage on the production floor |
Quality Management and Continuous Improvement Theory | |
Continuous improvement theory- According to this theory, a product can be improved by recognizing the needs of the market & making changes in response to those needs.
Quality management theory- This idea focuses on administering, collecting, assessing, and monitoring data. A particular set of statistical and mathematical techniques used in quality management help to shrink the factory floor. |
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Explanation | ||
this theory is most suitable because it helps in reducing the wastage. | ||
3. Implement continuous improvement across the entire organisation |
Quality Management and Continuous Improvement Theory | |
Continues improvement Theory: The improvement of goods and services that are environmentally friendly is the main goal.
Quality Management: The primary goal of quality management is to raise the standard of goods and services provided to the public. |
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Explanation | ||||
this theory is most suitable because it helps in implementing the continuous improvement. | ||||
8. | Complete the table below by:
§ Identify at least three (3) concepts of effective risk management. § Discuss how each concept increases effectiveness of risk management processes § Discuss how each concept can be applied in a workplace setting Conduct your own research to determine how each risk management concept is to be applied in a workplace. |
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Concepts of Effective Risk Management |
Explanation of How Each Concept Increases Effectiveness of Risk Management Processes | Application of Each Risk Management Concept into Workplace Setting | ||
1. strong management |
to reduce the risk management will be helpful | Strong management would result in the development of risk-appropriate policies. | ||
2. with the decision making integrate the risk |
in decision making it will be helpful in making people aware about or regarding the risk | in management it can be applied to making an effective decision. | ||
3. continuous development |
if there is continuous development it will lead to better decision-making and growth of the organization. | continuous development can be done by seeking feedback from the employees and applying their feedback in the decision making. As they are the person who knows the organization very well. | ||
9. |
Outlined below are core internal systems in an organisation.
For each of these systems, identify and define at least two (2) key aspects based on which improvements can be defined and measured for each of them. |
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Internal Systems | Key Aspects | Definition | ||
1. Supply Chains |
a. planning |
to get the better results from the supply chain, the process starts with the planning. It helps in matching the supply with the demands of customers and manufacturing. | ||
b. sourcing |
effective supply chain depends on strong relationship with the suppliers. Souring is done with the supplier through the process of manufacturing. | |||
2. Operational Systems |
a. security management | The security management system serves as supervisor mode and provides a highly secure firewall for the system. OS handles and quickly fixes the faults without any problems. |
b. process management | it helps in effectively managing the operating system without any kind of time delay or overlapping. | |
3. Product Systems |
a. consistency of data | data consistency produced within the organization. |
b. accuracy of data | it is the data quality measures based on the factors like reliability, completeness and accuracy. | |
4. Service Systems |
a. capacity management | management of capacity within the organization. |
b. service level management | management of services within the organization (Traunspurger, et al., 2019). |
10. | Outline and explain each of the five (5) steps for conducting gap analysis. | |
Step | Explanation | |
1. focus area is defined | boundaries are set and scope of analysis is defined. | |
2. desired future state is identified |
then desired future state is framed for innovation in fairly larger terms. | |
3. current state is assessed | when the future state is identified now its time to get the understanding about the current stage. SWOT analysis can be conducted to assess the current state. | |
4. right KPIs are choose | for every focused area some specific measured will be added. | |
5. action plan is created | a specific action plan is created to conducted the gap analysis (Haegerbaeumer, et al., 2019). | |
11. |
Explain what an Internal Stakeholder is and provide at least three (3) examples of who an Internal Stakeholder may be. |
Internal stakeholders are those who have a direct interest in a firm, for instance through employment, administration, or investments. examples- 1. top management 2. project team members 3. resource manager (Mosaddad, et al., 2021). |
Assessment 2
Task 1
INNOVATION AND CONTINUOUS IMPROVEMENT FACT SHEET | |
Learner Name | |
Workplace/Organisation | The bounce fitness private limited |
State/Territory | Australia |
Date Prepared | 25 – 08 – 2022 |
SYSTEMS AND PROCESSES – KEY OBJECTIVES
Key Systems
Indicate the name and a brief description of the system. |
Performance Objective |
Sustainability Objective |
a. Customer relationship management | Client feedback | To make a long relationship with the client by providing the right service |
b. Marketing | The number of the customer subscription | Adapting as per the market requirement |
Key Processes
Indicate the name and a brief description of the process. |
Performance Objective |
Sustainability Objective |
a. Customer support system | Assisting with every query | Enhancing the system |
b. Marketing strategies | Making the right strategy to attract a different group | Making a plans for every group |
EVALUATION AND MONITORING STRATEGIES
Evaluation Strategy | ||
Strategy | Checking the database | |
Established Date | 25 – 08 – 2022 | |
Evaluation Metrics |
Performance | Sustainability |
1 Increasing subscription
2 positive customer feedback |
Make sure to make changes as per the market need. | |
Evaluation Tools/Methods | Report of data of customer subscription and the complaint from the client | |
Outcome | The result will show the direction of the process |
Monitoring Strategy | |||||
Established Date | 25 – 08 -2022 | ||||
Monitoring Schedule
(select anyone) |
¨ Daily | ¨ Weekly | ¨ Monthly | ¨ Annual | ¨ Other (please specify) |
Outcome |
Constant observation (Akaeze, 2016). |
TEAM MEMBERS
Member 1 Details | |||
Name | Jack | ||
Contact Information | |||
User Role
List the relevant system or process that this team member uses, from the table above and their role/function for that system/process. |
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System/Process Used by Team Member | Team Member’s Role in the System/Process | ||
Customer support | Customer support | ||
Communication to Team Member | |||
Ways of Working |
Making changes in strategies | ||
Key Objectives | Increase client satisfaction | ||
Expectations | Positive client feedback | ||
Desired Outcomes |
Continue to make improvements | ||
Member 2 Details | |||
Name | John | ||
Contact Information | |||
User Role
List the relevant system or process that this team member uses, from the table above and their role/function for that system/process. |
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System/Process Used by Team Member | Team Member’s Role in the System/Process | ||
Marketing | Marketing | ||
Communication to Team Member | |||
Ways of Working | Making changes as per requirement | ||
Key Objectives | To increase customer subscription | ||
Expectations | Increase customer subscription | ||
Desired Outcomes | Manage customer subscription | ||
Task 2
MEETING MINUTES | |
Learner Name | |
Workplace/Organisation | The bounce fitness private limited |
State/Territory | Australia |
[MEETING TITLE]
Date |
25 – 08 -2022 | Time | 18:00 | Meeting Location | Meeting hall | |
Purpose of meeting | To identify the new areas of improvement in the organizational system and process | |||||
Facilitator | Operational manager | |||||
Notetaker | Staff member | |||||
Attendees | Attendees must sign beside their name after the meeting.
Internal stakeholders |
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Review of Previous Action Items
Write NA or Nil if not applicable for this meeting. |
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Action Items | Person Responsible | Remarks | ||||
Offers for new member | Financial manager | Increased client | ||||
Ease of subscription | Project manager | Quick subscription adapted | ||||
strategies | Manager | New strategies for work | ||||
Agenda Item 1: [Topic] |
Discussion |
To increase the customer subscription |
Agenda Item 2: [Topic] |
Discussion |
To make changes as per the requirement of the industry |
Agenda Item 3: [Topic] |
Discussion |
Plan for different age groups (Byukusenge, & Munene, 2017). |
Agenda Item 4: [Topic] |
Discussion |
Revised marketing strategies |
Action Items for Next Meeting | ||
Action Items | Person Responsible | Target Date |
To increase customer subscription | Manager | 26 – 08 – 2022 |
To increase customer satisfaction | Relation manager | 26 – 08 – 2022 |
To manage customer retention | Supervisor | 26 – 08 – 2022 |
Task 3
Meeting roleplay
Operational manager: good morning to both of you present over here today.
Team member: good morning to you too sir.
Operational manager: as you all know that this meeting is about innovation-based coaching on which the ideas will be discussed for the betterment of the firm.
Team member: ok sir as we already have something to suggest too it will be a good opportunity
Operational manager: ok then let’s begin
Team member 1: sir for marketing we can make a brand t-shirt and logos on it.
Operational manager: that’s great do it.
Team member 2: sir to make better relationships with the customer we can increase the support staff
Operational manager: very good do it.
Team member: thank you, sir
Operational manager: okay then this is all for this meeting thank you for joining.
Team member: your welcome sir.
E-Mail to Stakeholders
To: stakeholders@bouncefitness.au.in
Cc: BCC: Subject: meeting summary Attachment: Dear stakeholder, This is to inform you all about the meeting which has been conducted for the coaching to the team member please review it by yourself. Kindly Regards ABC Operational manager Bounce Fitness |
Task 4
Mentoring session 1
Operational manager: good morning
Team member: good morning sir
Operational manager: this mentoring session is about providing you the right guidance about how you can do better in customer satisfaction and can increase their overall experience, to do so you must be creative and include different points of view which must include the customer’s personal and don’t forget that the customer must have an experience that he can not forget.
Team member: yes sir I understand the whole concept that you are trying to convey and I will implement it as soon as possible.
Operational manager: all right thank you for attending the meeting
Team member: your welcome sir.
Mentoring session 2
Operational manager: good morning
Team member: good morning
Operational manager: this meeting is about how you can increase the marketing area so that you can target more try to be innovative more as you have suggested about the logo on a shirt like that keep it up.
Team member: thank you sir I will
Operational manager: thank you for joining me today
Team member: your welcome sir
E-Mail to Stakeholders
To: stakeholders@bouncefitness.au.in
Cc: BCC: Subject: meeting summary Attachment: Dear stakeholder, This is to inform you all about the mentoring session which has been conducted for the team member for better growth in their respective work area. please review it by yourself. Kindly Regards ABC Operational manager Bounce Fitness |
Task 5
INNOVATION AND CONTINUOUS IMPROVEMENT OPPORTUNITIES REPORT | |
Learner Name | |
Workplace/Organisation | The bounce fitness private limited |
State/Territory | Australia |
Date Prepared | 25 – 08 – 2022 |
PERFORMANCE VARIANCE ANALYSIS
Performance Variance Analysis 1 | |||
System / Process Name | Customer relation management | ||
System / Process Type | ¨ Supply Chain | ¨ Operational System | ¨ Service System |
Documents Analysed | |||
Performance Report | Name: customer relation
Date: 25 – 08 – 2022 |
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Organizational Plan | Name: to enhance customer relation
Date: |
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Variance Analysis | |||
Amount of Variance | As per the changing need of customer it has been observed that there is much more can do to increase the service in many different ways. | ||
Cause of Variance
Analyze and explain the reason for variance, for example, objectives were mapped incorrectly. |
The main cause is the recent pandemic that has to change the client way of thinking and now they are more focused on their safety (Chaudhary, et al., 2015). |
Performance Variance Analysis 2 | |||
System / Process Name | Marketing strategy | ||
System / Process Type | ¨ Supply Chain | ¨ Operational System | ¨ Service System |
Documents Analysed | |||
Performance Report | Name: marketing strategies
Date: 25 – 08 – 2022 |
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Organisational Plan | Name: innovative marketing strategies
Date: 25 – 08 – 2022 |
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Variance Analysis | |||
Amount of Variance | Different approaches has been introduced | ||
Cause of Variance
Analyse and explain the reason for variance, for example objectives were mapped incorrectly. |
The main cause of change is the recent pandemic which has shifted the whole marketing strategy to online |
Description Briefly describe two trends and two opportunities and the source of information |
Organisational Relevance Explain how the trend / opportunity is relevant to your organisation |
System / Process Relevance Explain how the trend / opportunity is relevant to your organisation’s key systems and processes |
Trend / Opportunity Analysis | ||
Internal Impact Analysis
Analyse impact on internal systems or processes if the trend / opportunity becomes stronger and weaker |
External Impact Analysis Analyse impact on customers, suppliers, partners, etc. if the trend / opportunity becomes stronger and weaker |
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Trends |
a. Getting fitness in daily life | For fitness people generally go to the gym | As there is a need for marketing and the awareness around it will help in it. | It will increase the cash flow | It will promote the brand |
b. Awareness of nutrition | Nutrition plays a vital role and the right information could be provided | Marketing for protein supplements won’t require | It will increase the cash flow | It will promote the brand | |
Opportunities |
a. Can increase the client subscription | As people want to get healthier they will choose gyms for fitness purposes | As there is a need for customer subscription | It will increase the cash flow | It will promote the brand |
b. Can also think about adding health food court | Can offer protein powder and other supplements | Can help in marketing of supplements | It will increase the cash flow | It will promote the brand |
Supply Chain | ||
System / Process Name | management | |
Data Source
Mention how primary and secondary data was collected. |
¨ Primary Data
1 overall perfromance |
¨ Secondary Data
1 what persona others having about the firm. |
Improvement Area | Required better service | |
Improvement Analysis | Need of right approach | |
Operational System | ||
System / Process Name | Marketing strategy | |
Data Source
Mention the details for primary and secondary data collected. |
¨ Primary Data
1 required experienced staff |
¨ Secondary Data
1 need the external data for the better approach |
Improvement Area | Required online marketing service | |
Improvement Analysis |
There is a need of digital marketing | |
Service System | ||
System / Process Name | Customer relation | |
Data Source
Mention the details for primary and secondary data collected. |
¨ Primary Data
1 client feedbacks |
¨ Secondary Data
1 brand value and standards |
Improvement Area | Better customer service | |
Improvement Analysis | As per the current market requirement |
GAP ANALYSIS
System / Process |
Organisation Objective |
Current State Performance |
Improvement Need Identify the performance gap |
Gap Analysis Identify the causes |
Improvement Opportunity
Select one cause as the improvement opportunity with explanation |
|
Supply Chain | Management | Smooth supply needed | Better | Nothing much | Disturbed due to pandemic | Take the advantage of the situation by creating the solution |
Operational System | Marketing | Revised marketing strategy needed | Good | Keep going | Disturbed due to pandemic | Provide the solution |
Service System | Customer service | Better customer experience | excellent | Need to maintain | Disturbed due to pandemic | The right approach at the moment to capture the audience. |
RISK ASSESSMENT
Risk Description |
Risk Assessment
Refer to the Risk Rating Matrix to populate the values below |
Contingency Measure |
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Likelihood (L) | Impact (I) | Risk Rating (R) | Priority Level | ||
a. Customer not getting good service | unlikely | moderate | Moderate | Medium | Immediate instance served if something get wrong |
b. There is a fault in marketing strategy | rare | Major | high | Medium | Different plans to follow in failure of one plan |
COST BENEFIT ANALYSI
Improvement Opportunity-1 | |||||
Improvement Opportunity Implementation Approach Outline the key steps to implement the improvement opportunity |
a. increase customer satisfaction
b. different plan for marketing c. getting advantage in pandemic |
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Assumptions | |||||
Costs | |||||
Cost Head |
Q1 | Q2 | Q3 | Q4 |
Total per Cost Head |
Identify the costs and benefits along with the period when they will occur. Modify the period as applicable. Ensure that the period used for costs matches the period used for benefits below. |
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Customer service | $ 20 | $ 60 | $ 100 | $ 60 | $ |
marketing | $ 50 | $ 90 | $ 80 | $ 90 | $ 250 |
Total Costs per Period | $ 70 | $ 150 | $ 180 | $ 150 | $ 550 |
Benefits | |||||
Benefit |
Q1 |
Q2 |
Q3 |
Q4 |
Total per Benefit |
Customer service | $ 30 | $ 70 | $ 100 | $ 60 | $ 260 |
marketing | $ 50 | $ 90 | $ 90 | $ 100 | $ 330 |
Total Benefits per Period | $ 80 | $ 160 | $ 190 | $ 160 | $ 590 |
Cost Benefit Analysis | |||||
Total Cost | $ 550 | Total Benefit | $ 590 | Return on Investment | $ 40 |
Improvement Opportunity-2 | |||||
Improvement Opportunity Implementation Approach
Outline the key steps to implement the improvement opportunity |
a. increase the revenue
b. increases the sustainability c. increase the satisfaction
|
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Assumptions | |||||
Costs | |||||
Cost Head |
Q1 | Q2 | Q3 | Q4 |
Total per Cost Head |
Identify the costs and benefits along with the period when they will occur. Modify the period as applicable. Ensure that the period used for costs matches the period used for benefits below. |
|||||
Marketing | $ 20 | $ 60 | $ 100 | $ 60 | $ 240 |
Service to cutomer | $ 50 | $ 90 | $ 80 | $ 90 | $ 250 |
Total Costs per Period | $ 70 | $ 150 | $ 180 | $ 150 | $ 490 |
Benefits | |||||
Benefit |
Q1 |
Q2 |
Q3 |
Q4 |
Total per Benefit |
Marketing | $ 20 | $ 60 | $ 100 | $ 90 | $ 270 |
Service to cutomer | $ 60 | $ 100 | $ 100 | $ 90 | $ 250 |
Total Benefits per Period | $ 80 | $ 160 | $ 200 | $ 180 | $ 570 |
Cost Benefit Analysis | |||||
Total Cost |
$ 490 |
Total Benefit |
$ 570 | Return on Investment | $ 80 |
PERSONNEL APPROVALS | ||||
Objectives |
Timeframes |
Measures |
Communication Plan | |
Date | 25 – 08 – 2022 | 25 – 08 – 2022 | 25 – 08 – 2022 | 25 – 08 – 2022 |
Received From | Operational manager | Operational manager | Operational manager | Operational manager |
Mode of Approval |
Task 6
MEETING MINUTES | |
Learner Name | |
Workplace/Organisation | The bounce fitness private limited |
State/Territory | Australia |
[MEETING TITLE]
Date |
25 – 08 -2022 | Time | 18:00 | Meeting Location | Meeting hall | |
Purpose of meeting | To identify the new areas of improvement in the organizational system and process and the learning opportunity for the team members | |||||
Facilitator | Operational manager | |||||
Notetaker | Staff member | |||||
Attendees | Attendees must sign beside their name after the meeting.
Internal stakeholders |
|||||
Review of Previous Action Items
Write NA or Nil if not applicable for this meeting. |
||||||
Action Items | Person Responsible | Remarks | ||||
Offers for new member | Financial manager | Increased client | ||||
Ease of subscription | Project manager | Quick subscription adapted | ||||
strategies | Manager | New strategies for work | ||||
Agenda Item 1: [Topic] |
Discussion |
To increase the customer subscription and to provide the best customer service. |
Agenda Item 2: [Topic] |
Discussion |
To make changes as per the requirement of the industry making contingency plan for better sustainablility |
Agenda Item 3: [Topic] |
Discussion |
Plan for different age groups to attract more client (Hall, 2015). |
Add more sections as necessary.
Agenda Item 4: [Topic] |
Discussion |
Revised marketing strategies to decrease the risk issue |
Action Items for Next Meeting | ||
Action Items | Person Responsible | Target Date |
To increase customer subscription | Manager | 26 – 08 – 2022 |
To increase customer satisfaction | Relation manager | 26 – 08 – 2022 |
To manage customer retention | Supervisor | 26 – 08 – 2022 |
Task 7
INNOVATION AND CONTINUOUS IMPROVEMENT IMPLEMENTATION REPORT | |
Learner Name | |
Workplace/Organisation | The bounce fitness private limited |
State/Territory | Australia |
Date Prepared | 25 – 08 – 2022 |
PRE-IMPLEMENTATION CHECKLIST
Organisation Implementation Plan | |
Plan Name | Innovation at work place |
Plan Date | 25 – 08 – 2022 |
System/Process Name | Customer service |
Target Outcome | better |
Organisation Transition Plan | |
Plan Name | Innovation in workplace |
Plan Date | 25 – 08 – 2022 |
INNOVATION IMPLEMENTATION DETAILS
Objectives |
To increase the customer base by the mean of increased subscription of client |
Method/Framework |
By providing the better customer service and with proper marketing |
Activities | Timelines |
Activities and timelines may also be represented using a Gantt chart. | |
Building the customer base | 6 month |
Making a better marketing strategy which targets the desired audience | 6 month |
Testing and Trialling
Explain support for testing and trialling of new ideas prior to full implementation. |
|
Doing it on a small scale to check the reponse on a small area | |
Outcomes/Milestones | |
It resulted in success and provide the direction for the major action plan to perform | |
Communications | |
Mostly by the E-mails |
TRANSITIObN IMPLEMENTATION DETAILS
Impacted Individuals
List at least two people. |
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Name | Previous Role/Responsibilities | New Role/Responsibilities |
a. Jack | Manager | Supervisor |
b. John | supervisor | Manager |
Change Impact and Consequences
Outline the change impact and resulting consequences such as resultant gaps in the individual’s skill or experience (change impact) or role change for the individual (consequence). |
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Individual’s Name | Change Impact | Consequences |
a. Jack | Doing better | Doing much efficient work |
b. John | Taking time to understand | Resulting in better service |
Activities | Timelines | ||
Activities and timelines may also be represented using a Gantt chart. | |||
Training based on the theory | 3 month | ||
Training based on practical | 3 month | ||
Knowledge Transfer | |||
Outline how knowledge transfer has been done, for example using training sessions or workshops. Include the participant, method ,and date of knowledge transfer sessions. | |||
Knowledge Transfer Method | Participants | Date | |
Group discussion | Staff members | 25 – 08 – 2022 | |
Communications | |||
Mostly by the email | |||
E-Mail to Stakeholders
To: stakeholders@bouncefitness.au.in
Cc: BCC: Subject: implement innovation process Attachment: Dear stakeholder, This is to inform you all about the implement the innovation process session which has been conducted for the team member for better growth in their respective work area. please review it by yourself. Kindly Regards ABC Operational manager Bounce Fitness |
Task 8
INNOVATION AND CONTINUOUS IMPROVEMENT POST-IMPLEMENTATION ANALYSIS | |
Learner Name | |
Workplace/Organisation | The bounce fitness private limited |
State/Territory | Australia |
Date Prepared | 25 – 08 – 2022 |
FAILURE ANALYSIS
Analysis of causes of failure of Action Plan-1 | ||
Action Plan Outline | Increasing customer service | |
Performance Target | Increased positive feedbacks | |
Performance Achieved | No | |
Investigation Approach
List all sources used to collect information about the failure |
The data from the different resources such as internal and external reports on the work | |
Deviation from Plan
Identify the step(s) in the action plan where any deviation occurred |
The marketing was well based on the work was an appreciable but sudden and rapchangesnge in customer behavior have turned out to be a major reason for failure. | |
Deviation Analysis
Analyze why the deviation occurred and how it could be prevented |
As the earlier people won’t afraid of public places but now they have started to build fear for too crowdy places | |
Deviation Cause of Failure? | ¨ Yes | ¨ No |
Root Cause Analysis of Failure
Perform root cause analysis of failure if it is identified that deviation is not the cause of failure |
|||
Failure Description | As the customer has to follow the guidelines provided by the government which resulted in not going to public places and the gym comes under it. | ||
Failure Cause Identification |
Cause | Occurrence | Impact |
pandemic | rare | Very high |
Analysis of causes of failure of Action Plan-2 | ||
Action Plan Outline | Marketing strategies | |
Performance Target | To promote the brand name | |
Performance Achieved | No | |
Investigation Approach
List all sources used to collect information about the failure |
The data from internal and external resources have been used for the proper analysis | |
Deviation from Plan
Identify the step(s) in the action plan where any deviation occurred (if any) |
The whole marketing strategy was not based online which lead to the failure | |
Deviation Analysis
Analyze why the deviation occurred and how it could be prevented |
Lack of online or digital marketing knowledge (Hall, 2015). | |
Deviation Cause of Failure? | ¨ Yes | ¨ No |
Root Cause Analysis of Failure
Perform root cause analysis of failure if it is identified that deviation is not the cause of failure |
|||
Failure Description | The pandemic which was very rapid and very sudden does not provide any time to get the balance and lead to a major failure. | ||
Failure Cause Identification |
Cause | Occurrence | Impact |
pandemic | rare | Very high |
CONTINGENCY PLAN
Contingency Plan Title |
Corresponds to Action Plan |
Contingency Action Items |
Expected Date of Implementation |
Expected Outcome |
Actual Date of Implementation |
Actual Outcome |
a. Better service system | To increase the customer satisfaction | Digital mode of service | 30 – 08 – 2022 | Better customer service | 30 – 09 – 2022 | Positive result |
b. digital marketing | Manage the marketing during pandemics also | Digital mode of working | 30 – 08 – 2022 | Increase brand promotion | 30 – 09 – 2022 | Positive result |
Learnings | |
Insights |
a. Worst experience and best lessons got |
b. Add invoation | |
Experiences |
a. Whole new experience in working in a different area |
b. Use different mode of approach | |
Ideas |
a. Prepare for an unknown disaster |
b. Be creative ovello, V. T., & Merkhoher, M. W. (2015). |
E-Mail to Stakeholders
To: stakeholders@bouncefitness.au.in
Cc: BCC: Subject: Confirmation of updating KMS and future planning Attachment: Dear stakeholder, This is to inform you all about the Confirmation of updating KMS and future planning which has been developed for better growth in their respective work area. please review it by yourself. Kindly Regards ABC Operational manager Bounce Fitness |
Task 9
INNOVATION AND CONTINUOUS IMPROVEMENT EVALUATION REPORT | |
Learner Name | |
Workplace/Organisation | The bounce fitness private limited |
State/Territory | Australia |
Date Prepared | 25 – 08 – 2022 |
INNOVATION AND CONTINUOUS IMPROVEMENT SYSTEM/PROCESS EVALUATION
Innovation Initiative | ||
Initiative Overview |
Title | Department |
Customer service | Relation | |
Key Objectives | ||
To provide better service to customer | ||
Source of Information about Objectives | ||
Internal and external both sources of information | ||
Evaluation Round 1 | Evaluation Round 2 | |
Date of Evaluation
Dates must be in accordance with the organisation policies and procedures (schedule of evaluation). |
25 – 08 – 2022 | 25 – 08 – 2022 |
Key Objectives Achieved | ¨ Yes No | ¨ Yes No |
Outline of Objectives Not Achieved (if applicable) | The staff has sometimes misbehaved | The client is rude and the staff doesn’t know how to handle such tricky situations |
Analysis of Why Objectives were Not Achieved | Pandemic and bad communication skill | Staff doesn’t know the tricky situation to work with |
Recommendations | Need training | Need training (Rezaee, 2016). |
Continuous Improvement System 1 | ||
System Overview |
Title | Department |
Marketing | Sales and promotion | |
Key Objectives | ||
Increase the customer subscription | ||
Source of Information about Objectives | ||
Evaluation Round 1 | Evaluation Round 2 | |
Date of Evaluation
Dates must be in accordance with the organisation’s policies and procedures (schedule of evaluation). |
25 – 08 – 2022 | 25 – 08 – 2022 |
Key Objectives Achieved | ¨ Yes No | ¨ Yes No |
Outline of Objectives Not Achieved (if applicable) | Decent amount of customer subscription | Decent amount of customer subscription |
Analysis of Why Objectives were Not Achieved | Due to pandemic | Due to pandemic |
Recommendations | Need plan around pandemic | Need plan around threats such as pandemic |
COSTS AND BENEFITS OF INNOVATIONS AND IMPROVEMENTS
Innovation – 1 | ||||
Innovation Outline | A better and more innovative approach to customer | |||
Associated System/Process | Customer relation | |||
Assumptions for cost and benefit calculations | The technology that has been used for the purpose and the resulted customer subscription | |||
Innovation Costs and Benefits | ||||
Cost |
Amount of Cost in $ |
Benefit |
Amount of Benefit in
$ |
|
Phones | $ 100 | Better satisfaction of the client | $ 250 | |
computer | $ 150 | More subscription | $ 300 | |
Total Costs | $ 250 | Total Benefits | $ 550 | |
Innovation – 2 | ||||
Innovation Outline | Digital marketing of the firm | |||
Associated System/Process | Marketing | |||
Assumptions for cost and benefit calculations | Getting more client | |||
Innovation Costs and Benefits | ||||
Cost | Amount of Cost in $ | Benefit | Amount of Benefit in
$ |
|
Computer | $ 200 | More brand value | $ 300 | |
Total Costs | $ 200 | Total Benefits | $ 300 | |
E-Mail to Stakeholders
To: stakeholders@bouncefitness.au.in
Cc: BCC: Subject: seeking feedback Attachment: Dear stakeholder, This is to inform you all about the evaluated innovations and continuous improvement system and process which was provided that each and everything suggested by you has been included and expecting the better result from it now which has been developed for better growth in their respective work area. please review it by yourself. Kindly Regards ABC Operational manager Bounce Fitness |
Task 10
E-Mail to Stakeholders
To: stakeholders@bouncefitness.au.in
Cc: BCC: Subject: feedback reviewed Attachment: Dear stakeholder, This is to inform you all about the feedback which was provided that each and everything suggested by you has been included and expecting the better result from it now which has been developed for better growth in their respective work area. please review it by yourself. Kindly Regards ABC Operational manager Bounce Fitness |
Task 11
Reward program
The reward program is based on different criteria which are as follows:
1 over time
2 good work
3 employees of the time.
This kind of activity resulted in increasing the employee’s overall will to better more and build a healthy competition.
E-Mail to Stakeholders
To: stakeholders@bouncefitness.au.in
Cc: BCC: Subject: reward progra Dear stakeholder, This is to inform you all about the reward which was given to the staff as of their hard work which has been developed for better growth in their respective work area. please review it by yourself. Kindly Regards ABC Operational manager Bounce Fitness |
References
Akaeze, C. (2016). Exploring strategies required for small business sustainability in competitive environments (Doctoral dissertation, Walden University).
Byukusenge, E., & Munene, J. C. (2017). Knowledge management and business performance: Does innovation matter?. Cogent Business & Management, 4(1), 1368434.
Chaudhary, R., Pandey, J. R., & Pandey, P. (2015, October). Business model innovation through big data. In 2015 international conference on green computing and Internet of Things (ICGCIoT) (pp. 259-263). IEEE.
Golestaneh, H., Guerreiro, M., Pinto, P., & Mosaddad, S. H. (2021). On the role of internal stakeholders in place branding. Journal of Place Management and Development.
Haegerbaeumer, A., Mueller, M. T., Fueser, H., & Traunspurger, W. (2019). Impacts of micro-and nano-sized plastic particles on benthic invertebrates: a literature review and gap analysis. Frontiers in Environmental Science, 7, 17.
Hall, B. H. (2015). Business and financial method patents, innovation, and policy. Scottish Journal of Political Economy, 56(4), 443-473.
Hall, B. H. (2015). Business method patents, innovation, and policy.
ovello, V. T., & Merkhoher, M. W. (1993). Risk assessment methods: approaches for assessing health and environmental risks. Springer Science & Business Media.
Rausand, M. (2013). Risk assessment: theory, methods, and applications (Vol. 115). John Wiley & Sons.
Rezaee, Z. (2016). Business sustainability research: A theoretical and integrated perspective. Journal of Accounting literature.