Team Work Plan
s Team Work Plan Team Leader Student’s name Date of planning discussion 13th July Date of review 12 months Plan… Read More »Team Work Plan
s Team Work Plan Team Leader Student’s name Date of planning discussion 13th July Date of review 12 months Plan… Read More »Team Work Plan
Discuss conditions that disrupt endoplasmic reticulum (ER) homeostasis leading to ER stress. When the protein folding property of ER gets saturated it causes ER stress.… Read More »endoplasmic reticulum
Team Leader
Student’s name
Date of planning discussion
13th July
Date of review
12 months
Plan
Idea | Goals | Preparation | Objective | Responsible | Outcomes | Timeframe |
Implementing some adventurous activities in the café related to work will encourage the members to work and complete their targets (Kreitner& Cassidy, 2012). | To effectively engage the members of the team. | 1. Planning the activities. | To make the members engaged with the team. | Manager | Engagement level is better | 1 day |
2. Discuss it with the team. | To reduce the chances of disputes. | Manager | Better relations between team members | 2 days | ||
3. Implementing those activities | To improve productivity. | Manager | Increased productivity | 2 days |
Idea | Goals | Preparation tasks | Objective | Responsible | Outcomes | Timeframe |
Rewarding the team for their efforts and hard work that they put in to achieve the goals and objectives (Kreitner& Cassidy, 2012). | To encourage the team for working best with productivity and motivation. | Check their performance | To evaluate their performance productivity | Manager | Better performance by the team | 1 day |
Correct their mistakes | To give them lessons about effective working and correcting their mistakes | Manager | Improvement in the whole performance | 2 days | ||
Reward them as per their performance output | To motivate them | Manager | Team members are effectively motivated | 2 days |
Idea | Goals | Preparation | Objective | Responsible | Outcomes | Timeframe |
The tool of management will be utilized for maintaining the activities of the team and monitoring all the activities (Greenbaum&Kyng, 2020). | To make sure that all the activities are implemented with full effort (Greenbaum&Kyng, 2020). | Prepare all the members to implement activities | To make sure that all activities are done as per schedule | Manager | Better implementation of activities | 1 day |
Evaluate their performance | To assess the performance productivity | Manager | Better performance | 2 days | ||
Check their engagement level | To increase the engagement level | Manager | Increased level of engagement | 2 days | ||
Give them feedback | To improve their performance | Manager | Better productivity | 2 days |
Team members’ roles and responsibilities
Activity | Responsibilities | Specific Goals | Outcomes | Timeframe | |
Owner | Monitoring of all working | To ensure that all objectives are achieved | To increase the customer retention rate | Increase in profit | 15 days |
Giving feedback to the team (Geddes, 2012). | To make sure that all the activities are completed as per schedule | To do marketing of café and attract new customers | Increase in customers | 20 days | |
Manager | To monitor the performance of the team | Make sure that all the members are working effectively | To achieve the strategic objectives | Objectives are achieved | 10 days |
To motivate the team to improve their performance (Geddes, 2012). | To ensure that they are discussing all their opinions | To improve the performance productivity | Increased in productivity | 15 days | |
Chef | To arrange the cooking area and prepare dishes | To make sure that food is served on time | To satisfy the customers by giving the best services | Increase in customer retention | Regular |
Sou chefs | To prepare the best quality dishes (Ocalan, 2015). | Manage cooking activities | To make the best quality dishes | Better customer satisfaction | Regular |
Kitchen porters | Clean all kitchen areas | Washing dishes | To maintain cleanliness | Cleanliness is maintained | Regular |
Maintain cleanness in the kitchen | Carry out all basic duties | To do better activities of cleaning | The surface area is also cleaned | Regular | |
Wait staff | To serve the dishes | To serve on time | To satisfy the customers | Customers are satisfied | Regular |
Maintain relations with customers (Ocalan, 2015). | To communicate effectively with consumers | To maintain good customer relations | Better relations with customers | Regular |
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