Accounting for Management M 5011

Table of Contents

Business Consultation Report:. 3

ORAL PRESENTATION FOR CONSULTATION: 7

 

Business Consultation Report:

In this report, we are discussing ‘’Ramsay health care limited’(benchmark company) Business consultation report, its manager is going ona vacation with his family and wants a consultation report for an important client. In this business report, we are discussing the financial and non-financial performance of the company so that the client will do a difference in our company, as our company is in very good condition and has good market growth. this company is a health care company and management. This business consultation report is very important as the new competitor is joining the market with the best healthcare services, that is why the CEO of the company wants to know about the financial performance of the company for developing the plan. In this report, we are also comparing the profit analysis between the other benchmark company and Ramsay health care limited company.

‘’Ramsay health care limited’’ is avery big Australian company, this company operatesin four countries as UK, Asia Pacific, France, and the Nordics, its share is held by top holders of Australia, and its transaction value is 1.03bn which is very big in number.Ramsay Health Care’s motto “People Caring for People” was established concluded 25 years ago and has converted identical to Ramsay Health Care and the method it functions its commercial. As we all know Ramsay health care limited’’ is provide all healthcare services and clinic practice, the founder of this company is Paul Ramsay AO.(Babu, et al., 2022)’’Ramsay health care limited’’ has 30 hospitals and neurological units and in December 2021 they do contract with the NHS. This hospital also includes some private groups of hospitals. In the recent year, 2018 opened six sites in the UK with 70m poundsand promised to earn money for the NHS but this anticipation was wrong or as we sayit’s not beneficial to give us immediate profit. In the COVID -19 phases, this company has a chance to give facilities to NHS by providing the best health care services(Babu, et al., 2022). This health care hospital is provided by Elysium health care and is the third largest mental hospital in the, their services are education, neurological care, and private patient services, they have 2000 beds, 72 sites, and 6000 workers from England and Wales.

The ’Ramsay health care limited’’ core value is to caring the patient, and use a positive essence to succeed. Their objective is to build positive relationships to achieve optimal outcomes for all. Theirbelief is that success is achieved by encouraging people’s values and the values of the team. Their objective is to achieve the expected profit and wants that the business will grow with maintaining profitability and giving investor loyalty.Their logic is people care for people.‘’Ramsay health care limited’’ has the best services in delivering the best healthcare services, it is a pride for Ramya’s as they fulfill the patient’s needs and it is always different from another hospital as in this organization decentralized management process is followed by all the staff member of the hospital. They have an ‘’open door policy’’ for their doctor and their staff member and they haveexperienced doctors and staff members in the hospital. They have a flexible environment so that the new member easily joins the new environment and these standards give big opportunities to shape the practices, their inner policies and procedures aim to deliver staff at all heights with career development, exercise, and growth prospects. The Key to the success of the Ramya is their people and this is the special culture of the Ramya we also know this culture as the Ramya’s way.The manager is going on a vacation with his family and wants a consultation report for an important client. In this business report, we are discussing the financial and non-financial performance of the company so that the client will do a difference in our company, as our company is in very good condition and has good market growth. this company is a health care company and management. This business consultation report is very important as the new competitor is joining the market with the best healthcare services, that is why the CEO of the company wants to know about the financial performance of the company for developing the plan. Three years financial report is given below:

This is the chart of the past three years in which January 2020 the graph is going down but in July. In January 2021 the graph of the health care institution is the growth is medium of the health care center. But in 2022 January the graph is in increasing.

 

37

This is the financial report of Ramya’s business in which revenueof 480 million pound

And the loss of the company is 19.4 million pounds.

The current asset of the company is $ 3582.5 in 2020 and $ 5351.4 in June 2020, and the Non- current assets of the company are $ 3745.0 in 2020 and $ 138.14.0. Currents Liabilities

Of the company $ 3754.6 in the 2020year, $ 3717.2 current liability, and 14,015.3 current liability. The Equity for2019 is $ 3,925.5.

NHS work is a main basis of income, in the year to June 2019, 79% of entrance fees to Ramsay Infirmaries were NHS affected role. Statistics for the year to June 2020 remained pretentious by the Covid epidemic and the agreement with the UK administration which started in March 2020 and are not straight similar to preceding years.

The company manages its resourcesby developing the management resources, and Ramya’s company is efficient in managing its assets rather than benchmarking the company. As the Key to the success of the Ramya is their people and this is the special culture of the Ramya, we also know this culture as the Ramya’s way. ’Ramsay health care limited’’ has the best services in delivering the best healthcare services, it is a pride for Ramya’s as they fulfill the patient’s needs and it is always different from another hospital as in this organization decentralized management process is followed by all the staff member of the hospital. They have an ‘’open door policy’’ for their doctor and their staff member and they have experienced doctors and staff members in the hospital. But on the other hand, the benchmark company has not had many employees in their hospital and they have notmuch staff to give services to their clients.

CompanyA is another healthcare company name CSL limited which is also a famous healthcare company, its manager is on vacation with his family and they want that they prepare a financial position report for this company. which is new in the market but gaining the best position in the healthcare industry, they have the largest building also and this company is trying to compete with Ramya’s company but as we know the profit of this company and trust is low than the benchmark company. The CEO looksat the past year’s company financial growth which is not good and decreasing day by day of Ramya’s business which revenue of 480 million pounds.

And the loss of the company is 19.4 million pounds.

The current asset of the company is $ 3582.5 in 2020 and $ 5351.4 in June 2020, and the Non- current assets of the company are $ 3745.0 in 2020 and $ 138.14.0. Currents Liabilities

Of the company $ 3754.6 in the 2020year, $ 3717.2 current liability, and 14,015.3 current liability. The Equity for 2019 is $ 3,925.5.

Benchmark company’s financial report is provided below:

The growth of this company decreases in its early days or is nice but not good like Ramya’s company. But in the past years, their profit is decreasing. There is some suggestion for increasing the profit and growth of the company they review their issue, from where they lose the activity, meet with their stakeholders, try to improve the patient gathering approach and keep motivating their staff. Build a better selection schedule.

Obviously, Ramya’s health care company is the more profitable and healthier return.

The company should manage its resources by the plan strategy. Use new technologies in the management system, (Sharma, et al., 2019)And the companies also used the management managing software.

Yes, Ramya’s health care limitedis efficient in managing its assets compared with the benchmarking company, as they have very good options and staff to manage the whole activity.

 

 

ORAL PRESENTATION FOR CONSULTATION:

 

 

 

 

 

 

References

Azghadi, M.R., Lammie, C., Eshraghian, J.K., Payvand, M., Donati, E., Linares-Barranco, B. and Indiveri, G., 2020. Hardware implementation of deep network accelerators towards healthcare and biomedical applications. IEEE Transactions on Biomedical Circuits and Systems, 14(6), pp.1138-1159.

https://ieeexplore.ieee.org/abstract/document/9250613

Babu, S.V., Ramya, P., Sundar, C. and Pradeep, D., 2022. The architecture of smartness in healthcare. In Edge-Of-things in Personalized Healthcare Support Systems (pp. 25-44). Academic Press.

https://www.sciencedirect.com/science/article/pii/B9780323905855000023

Briody, C., Rubenstein, L., Roberts, L., Penney, E., Keenan, W. and Horbar, J., 2018. Review of attacks on health care facilities in six conflicts of the past three decades. Conflict and health, 12(1), pp.1-7.

https://link.springer.com/article/10.1186/s13031-018-0152-2

Prajwal, V., Arun, V., Ramya, M.C., Nagaraj, S., Krishnaveni, G.V., Kumaran, K., Fall, C.H. and Krishna, M., 2021. Validation of EURO-D, a geriatric depression scale in South India: Findings from the Mysore study of Natal effects on Ageing and Health (MYNAH). Journal of Affective Disorders, 295, pp.939-945.

https://www.sciencedirect.com/science/article/pii/S0165032721008508

Sharma, D., Singh Aujla, G. and Bajaj, R., 2019. Evolution from ancient medication to human‐centered Healthcare 4.0: A review on health care recommender systems. International Journal of Communication Systems, p.e4058.

https://onlinelibrary.wiley.com/doi/abs/10.1002/dac.4058

Thomas, R.E. and Thomas, B.C., 2021. Reducing biofilm infections in burn patients’ wounds and biofilms on surfaces in hospitals, medical facilities and medical equipment to improve burn care: a systematic review. International Journal of Environmental Research and Public Health, 18(24), p.13195.

https://www.mdpi.com/1660-4601/18/24/13195

 

 

 

Sex, Lies and Conversation: Why Is It So Hard for Men and Women to Talk to Each Other?

Student’s First Name Last Name

Seneca College

Course Code: Course Name

Professor’s Name

Month Day, Year assignment is due

Introduction

This argument identifies the key explanations and the key points related to the development appeals and arguments related to the arguments and discussions related to men and women and how difficult it is for them to communicate with each other and how it is affecting their married life and love life. This argument revolves and surrounds the impressions of communication as per the different genders and increasing rate of divorce.

Argument

The argument certainly defines the increasing rate of divorce and the reason given by women is lack of conversation between the couple whereas the men do not consider it as an issue. Failed conversations have become a key reason and a very major problem between the couple and mainly women find it an annoying conversation and talking is a very important factor in married life. Certain differences are witnessed in between the thinking and perceptions of men and women both in the childhood socialization that takes place in the communication that is based on the cross-culture as the pitfalls and attraction that entice the behavior of both men and women. As women always complain about the silence of men. As this is observed the same-sex individuals have a greater number of topics and conversations in comparison of different sexes and genders. As per the opinion that both the men and women should understand that conversation is very important in married life and both the individuals in should do efforts to make the divorce rate less and have realistic demands as per the behaviors of both the individuals.

Conclusion

This argument certainly concludes that conversation is very important between a couple and it is mostly demanded by the women and both of the behaviors should be altered as per the requirements and needs.

Quotes

“One’s social network does not decide their social anxiety, interpersonal communication role plays a vital role in relationship b/w social anxiety &supposed social support.”

This quote certainly explains that it does not matter that how many friends or acquittances a person has or how many people they are surrounded with, but interpersonal communication plays a very important role in social anxiety. Moreover, social support and social anxiety are interrelated to such an extent that people get affected by it and fall into social anxiety and depression. Moreover, however, if any individual has a small group but that small group should have that level of interpersonal communication that other people and groups are not needed, moreover social anxiety and social support have an interrelationship that is significantly linked to each other as per the human behavior. Yes, it is agreed that social network defines social anxiety but not to an extreme extent (Barnett, et al., 2021).

“Women and men talk and listen differently, as well as have different relationships. This depends upon socialization and upbringing. The gap between the gender is well and alive in the workplace.”

This quote explains that after all the equality, there is a lot of difference in their behavior and upbringing. People are gender bias but this is a fact that men and women have different perceptions about everything and behave differently in different situations. Both genders have different opinions, different ways of reacting, and different ways of dealing with problems. Every organization at some point does biasness that have responsibilities and have different modes of better communication and both the genders play a very important role in accomplishment and have different types of logic and credibility. At the current period, everything is named upon gender and this needs to be ended as not every problem is linked with gender (LORE CROGHAN, 1993).

“The gender linguistics shows that it is genetically determined that online communication is ideal space for gender detecting the stereotypes of gender as it is increasing on daily basis.”

The quote explains the corresponding stereotypes that have reflected upon the linguistic exclusions as well as the independence as per the person. Moreover, the formulation of different variants in terms of gender stereotyping contains gender audits and preliminary research. As online communication has taken over the other forms of communication, the language and its barriers should have greater awareness among the individuals (Burel, 2018).

 

 

References

Barnett, M. D., Maciel, I. V., Johnson, D. M., & Ciepluch, I. (2021). Social Anxiety and Perceived Social Support: Gender Differences and the Mediating Role of Communication Styles. Psychological Reports, 124(1), 70–87. https://doi.org/10.1177/0033294119900975

Burel, S. (2018). Gender audit: linguistic approach to gender stereotypes in online communication. Proceedings of the 4th Conference on Gender & It, 59–61. https://doi.org/10.1145/3196839.3196849

LORE CROGHAN, K. (1993, Jul 17). Communication differs by sex; Habits and gestures lose in the translation between genders: [Final Edition]. Edmonton Journal http://libaccess.senecacollege.ca/login?url=https://www.proquest.com/newspapers/communication-differs-sex-habits-gestures-lose/docview/251930007/se-2?accountid=28610

 

                         MANAGEMENT ACCOUNTING           

             M 5011 SP2 2022

                  PROBLEM SLOVING

Report

This report is based on ASX Listed company in Australia which is Nyrada Inc.  It is an Australian pharmaceutical company whose organization and business deals with the drug discovery and the development of drugs in the significant community area which need in the neurology and cardiovascular fields. It is a drug development company. The analysis for management accounting is done for this assignment. Management Accounting Analysis of this company will help in a full financial analysis for this company.  The company has expertise in novel small molecule drug development to undertake the pathological processes which are involved in cardiovascular and chronic inflammatory diseases (Lee & Lee, 2021).

The vision of the company is to become a high pharmaceutical company which is specializing in the discovery of drugs and early-stage development. The areas focused on by the companies are the areas that are substantial unmet clinical needs are there and must have the candidates identify drugs with significant commercial and therapeutic potential, where effective and well-tolerated therapies exist.

The company currently has four programs related to drugs which are

Cardiovascular is a treatment for the high blood cholesterol level in the patient.

Neuroprotection; is a type of drug which helps to reduce the impact of people’s disabilities which are formed long-term with stress and brain injury.

Inflammation and autoimmunity; such as psoriasis (Somanath, et al., 2021)

So, the company’s overall aim is to help people with blood cholesterol high levels to put them at risk. their aim is to serve the best treatment to people and save their life they put all the effort related into it.

The chairman name of the company is john, john is the CEO of the company. The company is located in Australia. James Bonner is the chief executive.

This report is a consultation report of the company in which we consult about the company’s profit and WE measure all the financial, reports of the companies then we calculated it profitability then we compare the companies with the benchmark company a benchmark company which play a role as a competitor here in the field of health care and give the best competitions in the market (Graves, & Zheng, 2014).

I recently join these companies where the manager is on leave with his family. And he asks me to prepare a consultation report for the companies for the company’s important clients I make the consult reports before he returns from vacation on 22 April 2022. 

Companies manage all the healthcare-related equipment and other services also, currently announced the appointment of the new chief executive officer – MS Alice lee. She raised some concerns after reviewing the recent annual reports on both the financial and non-financial so she raised some concerns about the performance of the companies.  She decided to conduct or organize an investigation that is comprehensive and to analyze the company’s performance to get or know the full picture of the organization’s financial health. And also, about to evaluate the risk which was for the past three years. The aim of this review is to provide a better understanding of how the company will work against the set benchmark and how it will meet its competitors in the healthcare industry sector. The CEO of the company wants that all the tasks should be done on time and the new plans to be much more effective to achieve the desired goal.

So as I prepare for the company objective and the consultation so first I check the company financial report and check and measure the financial reports and check what is the profitability and revenue and loss of the company for the three years.

In 2020 the profit of the company is 1,125,414 which rises in 2021 which is 2,340,011.

In 2020 the loss is $0.09 and in 2021 it is 0.03.

The profitability of the company is exceeding day by day

In 2018 the profit of the company is 2,416,276 and in 2019 the profit of the company is 4,095,130.

So, the profit is increasing continuously this is a good thing but also the risk is increasing because of that the new CEO is concerned about it.

So to maintain its existence in the market and to achieve the benchmark company has to perform well in all orders to achieve its desired goals company has to stay up–to–date according to the market condition and patient’s wants and needs to serve the best to their patients’ company needs to take an advance policy and techniques to satisfied the patient needs. The company needs to satisfy the patient’s needs by providing them with many facilities related to health and safety. And provide them with good treatment methods and also provide them with many health facilities. The company needs to seek what its competitors do to achieve their goals and also what techniques they are using to enhance their profitability and serve the best to their customers and patients.

This report is a consultation report of the company in which we consult about the company’s profit and WE measure all the financial, reports of the companies then we calculated it profitability then we compare the companies with the benchmark company a benchmark company which play a role as a competitor here in the field of health care and give the best competitions in the market.

The company Australian pharmaceutical company whose organization and business deals with the drug discovery and the development of drugs in the significant community area which need in the neurology and cardiovascular fields. It is a drug development company. The company has expertise in novel small molecules drug development to undertake the pathological processes which are involved in cardiovascular and chronic inflammatory diseases.

The vision of the company is to become a high pharmaceutical company which is specializing in the discovery of drugs and early-stage development. The areas focused on by the companies are the areas that are substantial unmet clinical needs are there and must have the candidates identify drugs with significant commercial and therapeutic potential, where effective and well-tolerated therapies exist.

The benchmark for this company is Melbourne Health Company it is also a famous health care service provider. It is one of the best health care companies he continuously does dedicated work to improve health and wellbeing. It is the first public hospital in Australia. The hospital has a lot of the latest technology and service equipment to provide the best health care service and satisfy human needs it is one of the largest health givers in the state. Which provides a range of specialist medical programs As well as operates many old age and rehabilitation care centres

 

So, if the nyrada companies want to get success like benchmark companies they also do companies have also done the following activities and focus on their work and practices to meet the environment and satisfied the customer needs. The company has to follow the latest technology. maintain its existence in the market and to achieve the benchmark company has to perform well in all orders to achieve its desired goals company has to stay up–to–date according to the market condition and patient’s wants and needs to serve the best to their patients’ company needs to take an advance policy and techniques to satisfied the patient needs. The company needs to satisfy the patient’s needs by providing them with many facilities related to health and safety. And provide them with good treatment methods and also provide them with many health facilities.

As we compare both the companies that who are serving the best so the benchmark company is always higher and famous and above the other company their reports and everything is higher and more effective. Benchmark company is achieving more profit than other one and their returns are healthier and higher also they achieve a lot of profit as compared to another one. The benchmark for this company is Melbourne Health Company it is also a famous health care service provider. It is one of the best health care companies he continuously does dedicated work to improve health and wellbeing. It is the first public hospital in Australia. The hospital has a lot of the latest technology and service equipment to provide the best health care service and satisfy human needs it is one of the largest health givers in the state.

Yes, company A will stay in the market for the long term if they were going good practices and meet their desired targets but before that, they have to take advanced technology and facilitates peoples in the best way by providing the best treatment facilities and satisfied their patient.

 

 

 

 

References

Ahmad, A., Mohd-Setapar, S.H., Chuong, C.S., Khatoon, A., Wani, W.A., Kumar, R. and Rafatullah, M., 2015. Recent advances in new generation dye removal technologies: novel search for approaches to reprocess wastewater. RSC advances, 5(39), pp.30801-30818.

https://pubs.rsc.org/en/content/articlehtml/2015/ra/c4ra16959j

DeAngelis, A.F., Barrowman, R.A., Harrod, R. and Nastri, A.L., 2014. Maxillofacial emergencies: Maxillofacial trauma. Emergency Medicine Australasia, 26(6), pp.530-537.

https://onlinelibrary.wiley.com/doi/abs/10.1111/1742-6723.12308

Graves, N. and Zheng, H., 2014. Modelling the direct health care costs of chronic wounds in Australia. Wound Practice & Research: Journal of the Australian Wound Management Association, 22(1).

https://search.informit.org/doi/abs/10.3316/informit.272218893716909

Karaca, A. and Durna, Z., 2019. Patient satisfaction with the quality of nursing care. Nursing open, 6(2), pp.535-545.

https://onlinelibrary.wiley.com/doi/full/10.1002/nop2.237

Lee, S.M. and Lee, D., 2021. Opportunities and challenges for contactless healthcare services in the post-COVID-19 Era. Technological Forecasting and Social Change, 167, p.120712.

https://www.sciencedirect.com/science/article/pii/S004016252100144X

Somanath, P., Lu, D., Law, B., Archer, T.C., Cacovean, A., Palmer, J.T., Kinoshita, T. and Butler, T., 2021. Novel Irreversible Menin Inhibitor, BMF-219, Shows Potent Single Agent Activity in Clinically Relevant DLBCL Cells. Blood, 138, p.4318.

https://www.sciencedirect.com/science/article/abs/pii/S0006497121062297

Sghari, M.B.A. and Hammami, S., 2014. Health care expenditure growth in developed countries: Assessing the impact of medical technology. International Journal of Research in Applied Natural and Social Sciences, 2(2), pp.101-110.

https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.681.7374&rep=rep1&type=pdf

Shirley, E., Josephson, G. and Sanders, J., 2016. Fundamentals of patient satisfaction measurement. Physician leadership journal, 3(1), p.12.

file:///C:/Users/Lenovo/Downloads/Shirleyetal.2016Fundamentalsofpatientsatisfactionmeasurement1.pdf

 

 

1. Name of the city

The name of the city is Stratford, Ontario is a really pretty city having charms of small towns has been located at least 1.5 hours from Toronto. This is one of the top destinations for the road trip to Ontario. The tourism analysis for this city is done  for the overall analysis of this assignment. There are many things for doing in Stratford. For the stay, some of the Hospitality industry hotels are Best Western PLUS, The Arden Park hotel with the accommodation with a bar, free WIFI, parking, business facilities, daily housekeeping, non-smoking, air conditioning, indoor swimming pool, fitness center.

In Stratford, a walking tour is a favorite way of getting acquainted with the new city even if It is self-guided. Going for the stroll along the Avon River is considered a wonderful activity.

2. Guest Profile

The guest for the visit is a couple having age of 30 years who has come from Oakville, Ontario is interested in doing something adventurous and exploring new places, and believes in enjoyinglife to the fullest. They are from medium class families but they also they do spend their life exploring new places and they like whisky very much (Stacey, 2014).

Itinerary considerations

Accommodation 1: Western PLUS TheArden Parkhotel

Rating: 4.5

Location: Stratford, Ontario

Description: This is having the best locations in Stratford, Ontario, this hotel provides comfortable and affordable accommodations which can make feel like being at home. This includes some state-of-art amenities: ahot tub and pool, event and meeting space, hotel compliant features, and free parking. Accommodation at this hotel is the need of everyone. As a bonus, this is the only hotel which is having event space and meeting rooms (Billingham, 2018).

Areas and activities

This hotel is one of the best hotels having luxury wedding venues and conference facilities in Stratford, ON. This is the preferred best western hotel and the local business hotel. This hotel has strived to provide the guests with everything required for a stress-free and relaxing stay.

Shakespeare Village

This is less than 15 minutes away from downtown Stratford, Shakespeare is a quaint village has been located on Highway 7/8 in the Perth country, this is the east of Stratford has been named after Stratford upon England and it does have less than 30 minutes of drive from the Kitchener. This has been known for having antique shops.

Room Amenities

Refrigerator

50” Flat screen

WI-FI

Deluxe rooms

Microwaves in suites

Keurig coffee maker

Free parking

Fitness center

Hot tub

Swimming pool

Event and meeting space

Free parking

Accommodation 2: The Stratford Hotel

Rating: 4.5

Location: Stratford, Ontario

Description- Stratford does evoke the eternal glamour and maverick spirit of the legendary hotels for long-stay. Setting it across the 7 levels for Stratford, this is the design hotel having the spectacular taste from the magnificent lobby and it does have the sky terrace for imposing the glass atrium. Like the interiors, the Scandinavian style has old-world opulence through the natural timber, serene pastel tones, and stone bathrooms (Lee, et al., 2015).

Areas and activities
The Little Prince Micro-Cinema and Lounge

This is the 12 seats and the smallest theatre for a movie in the world. This is the antiquated screening room and there is a full concession/lobby lounge having tea, coffee, cinema popcorn, cotton candy, and also the infamous 2600 (Scola, 2020).

Amenities

Minibar in rooms

Directory tables in the room

Conference phones

Spa services are offered upon request

100% recyclable packaging

Chromecast solutions and Apple TV
daily housekeeping

HDMI connectivity for the external devices

Parking

Mobility rooms

2 culture and art attractions

Koolen Fine Arts

It caters tocorporate clients and individual collectors in managing and building the fine art collections

Stratford city hall

This has been built in the year 1856. This town hall does incorporate the space for the stalls of the market

Art/culture attractions

Gallery Stratford

This is a gallery of public art has been located in Stratford, Canada has been founded in 1967. This gallery is established as one of the leading art galleriesinthe region.

Holy Trinity Church

This is the church having the grace of William Shakespeare and also burial and baptism records

Joe’s Diner

This is the best place for having the best breakfast

Nick’s Luncheonette

This is the best place for having lunch

Blue sky diner

This is the best place for having dinner at night

2 different transport options

There are 2 ways which are

1. Self-driving

We can go there by self-driving car

2. Train

There is also the option of visiting any by train for any of the places to go there.

Summary

Stratford has been famous for its association with William Shakespeare. This is the pedestrianized town’s part in which it has to be found the birthplace of the Shakespeare having excellent displays and entrance for the neat garden and historic house

 

 

References

Billingham, R. (2018). Early Photographic work included in group exhibition’s My Shoes: Art and the Self Since 1990′, Longside Gallery, Yorkshire,(30 March–17 June 2018), touring to Attenborough Arts Centre, University of Leicester; PACCAR Room, Royal Shakespeare Company, Stratford-upon-Avon; Aberystwyth Arts Centre, Aberystwyth University and The Harley Gallery, Welbeck throughout 2018-2019.

Lee, A. H., Wall, G., & Kovacs, J. F. (2015). Creative food clusters and rural development through place branding: Culinary tourism initiatives in Stratford and Muskoka, Ontario, Canada. Journal of rural studies, 39, 133-144.

Scola, N. (2020). Report on Experiential Learning: Stratford Festival Internship and Private Art Collection Management.

Stacey, S. (2014). Stratford Food: An Edible History. Arcadia Publishing.

 

 

 

 

 

COMM. MAJ. Micro Essay, Article, or Blogpost

 

Table of Contents

My Name. 3

My Potential Research Question. 3

My Reader Hashtag. 3

My Practice Thesis Statement 3

References. 5

 

My Name

My Potential Research Question

What is Plagiarism? Describe at least two types of plagiarism.

My Reader Hashtag

The potential reader wants to know what is plagiarism and what two different types of plagiarism are there. The reader is concerned about why plagiarism is unethical and how it affects while publishing articles with plagiarism.

My Practice Thesis Statement

In this thesis, Plagiarism will be discussed and its types. Plagiarism simply means finding similar results or similar content while publishing the articles. Two different types of plagiarism are discussed in the thesis including Verbatim Plagiarism, and Mosaic Plagiarism.

Plagiarism is considered a serious crime in academics and also this term is a breach of copyright rules. Plagiarism includes copying text and readings from other different sources. When there is a thief of misconduct in academics, plagiarism increases. And there are several reasons given for stealing the content from different sources such as anxiety of not being able to write English. Plagiarism occurs when the content of other people is used and if a person is taking ideas and content from other websites, and not giving acknowledge to the writer for taking their content. The copying of content can be done from multiple sources and not writing the original work and using content from the author’s website without taking the permission of the author. Consequences can be major of plagiarism such as facing threats of punishment and penalties for copying work from different sources and websites. And now the tools are easily available for detecting plagiarism and it is punishable work.

There are main two types of plagiarism including that Verbatim Plagiarism and Mosaic Plagiarism. Verbatim Plagiarism simply means copying text word to word from other websites and other published work. And credit cannot be given in Verbatim Plagiarism. And Mosaic Plagiarism occurs when content has been taken from multiple sources. And also Mosaic Plagiarism occurs when sentences and paragraphs can be taken without using quotation marks. And using the same general publication for copying the content. Mosaic Plagiarism can be detected when paragraphs and phrases will be copied from only a single write-up.

 

Maria was very pleased and delighted with the group of students in HOTL1221 because they followed the TLP, worked on the Food Safety Online Portal, and handed in their assignments on time. Maria has planned a Surprise Spooktacular Halloween Dinner Party for the students. The menu items for this party included pizza, chicken wings, perogies, and pumpkin tarts.

Grocery list items to purchase:

• chicken, vegetables, cheese, pepperoni, tomato sauce , sour cream, hot sauce, butter, pumpkin filling

 

To assist Maria with this party’s preparation and to buy supplies, she invited her good friend, “Witchy Poo” and her cat “Bookie” to help.

 

Once Maria and Witchy Poo returned from purchasing groceries from the neighbor’s, they noticed that Bookie must have been walking over the kitchen counter because there were traces of cat hair. When looking for Bookie, they saw that Bookie fell asleep on the cutting board. Maria said, “Silly Kitty” and moved Bookie on to a chair. Maria started to take the raw chicken, vegetables, cheese, and all the other items out of the bag and place them on the counter to prep the dinner. Maria noticed that the can of tomato sauce was severely dented and bulging but decided to use it because it was inside that matter.

 

At this time, Witchy Poo took the cutting board from the counter and began cutting the raw chicken into pieces with the knife that was in the sink. Suddenly, Witchy Poo got an itch and scratched her head and said, maybe I should wear my hair up? Maria said, no worries, you have such beautiful long black hair you don’t want to ruin it for the party. “You’re right,” Witchy Poo said and continued cutting the raw chicken.

 

Witchy Poo finished cutting the raw chicken on the cutting board; she started to cut all the pizza ingredients with the same knife, vegetables, mozzarella cheese, and pepperoni. To save time on the preparation, she didn’t wash the vegetable because they looked clean. After Witchy Poo finished cutting the ingredients and was ready to bake the pizza, she washed her hands and asked Maria, do you have any paper towels to dry my hands, but Maria said no, sorry I ran out. Witchy Poo said that’s okay; I’ll wipe in on my dress.

 

During this time, Maria was rolling the dough for the perogies and sneezed. Oh my, Maria said. I sure hope I’m not catching a cold and continued rolling the dough. Witchy Poo asked Maria, “Can I help you make the delicious potato and cheese filling for the perogies? Maria replied, I made it 7 hours ago, and it’s been sitting on the counter, ready for me to start filling the dough. Witchy Poo said that was excellent planning on your part Maria.

 

After making the Surprise Spooktacular Halloween Dinner Party’s food, Maria and Witchy Poo were exhausted. They decided to cover all the food in napkins and leave on the counter overnight and finish the clean up in the morning.

Please answer all questions on next page.

Case Study Questions: Please answer all 10 questions below.                                                     /20 marks

 

1. Based on this case study, would it be safe for the students in HOTL1221 to eat the food prepared by Maria and Witchy Poo? Yes or No? Why? (3 Marks)

Answer

The food prepared by the Maria and Witchy poo is not hygienic and not safe for the students to eat, because they have not properly cleaned the vegetables and knife during working and Witchy Poo has one cat which name is ‘Bookie’ and Bookie also present inside the kitchen area and during the preparation of food, the Bookie’s hair was lying on the ground and Bookie also sitting on the cutting board and without washing the board, they are preparing food for the students, Bookie also doesn’t wear proper hair clips and cap during working which also create the unhygienic food because its hair may befall on the meal and Maria also doesn’t wash her knife after cutting the raw chicken and used for the making of pizza (Alphonce, et al., 2014).

 

2. What is two potentially hazardous food from the menu? (2 Marks)

Answer

During the preparation of the food, the two most potential hazardous food is chicken and pizza because, during the preparation of both these meals, Maria doesn’t wash the knife and after that, she is using the same knife for the making of the pizza and this will create a food poisoning in both the dishes which is not good for students because after cutting of the raw chicken, there was a different kind of microorganism is left on the cutting boards as well as on knife which harm the food which is prepared for the students.

 

3. What type of contamination or hazard could occur with “Bookie” walking on the counter and napping on the cutting board? (1 marks)

Answer

Bookie can create many microorganisms and bacteria disease into the food and also cat roundworm a d and as well as Toxoplasmosis is also generated which harm the students(Lodi, et al., 2015).

 

4. Did Maria and Witchy Poo prevent contamination from entering the kitchen when they purchased the party’s groceries? Yes or No? Why? (3 marks )

Answer

They didn’t, no. They spotted more cat hair as they entered that kitchen, however, Maria simply remarked “silly kitty” then moved the cat towards the armchair while continuing to stroke its ingredients. Maria did not wash her hands after removing the kitchen and also after that, she picked the knife and cutting board and cut the vegetables without washing it and Witching Poo also did not tie his hair and he also dried his hands with his clothes and then again start making food. Maria is cutting raw chicken and immediately she is cutting the ingredients of pizza with the same knife which is not good for students(Alphonce, et al., 2014).

 

5. What hygiene practice did Maria and Witchy Poo repeatedly NOTdo when preparing the food? (1 Mark)

Answer

Both of them did not wash the ingredients as well as raw material properly and before and after the food preparing process, they didn’t wash their hands and this will create food contamination and after the sneezing, they didn’t wash their hands(Muthukumar, et al., 2020).

 

6. Identify all food safety hazards that occurred during this preparation. (3 marks)

Answer

Following were the Food safety hazards are as follows:

1) Maria and Witchy Poo doesn’t wash their hands before and after preparing food.

2) Cat is not removing from the kitchen area either cat hair.

3) Maria is removing bookies from the counter and doesn’t wash her hands and prepare food.

4) Ingredients and equipment are not washed properly.

5) After cutting the raw chicken Maria doesn’t wash the knife and uses it for making pizza.

6) Maria doesn’t use proper caution after sneezing and making the dough for the pizza.

7) Witchy Poo doesn’t tie her hair and some hair may befallen on the food.

8) And Maria is preparing food for 7 hours before presenting the food (Lodi, et al., 2015).

 

7. List 2 instances when a food-contact surface must be cleaned and sanitized. (2 marks)

Answer

When handling a variety of foods, kitchen staff must ensure there’ll be no meal infection, particularly with raw and cooked; afterward and while using the area.Only those food-contact floors should be washed as well as sanitized after use; already when kitchen workers resume work to a distinct sort of cuisine; whatever time staff members were also disrupted while performing a task and also the objects that are used might be polluted, and then after 4 hours if indeed the objects seem to be in continuous usages(Heo & Lee, 2015).

 

8. Was it a good idea that the perogies potato filling was cooked earlier and left out to cool down for 7 hours? Yes or No? Why? (2 marks)

Answer

No, this is not good because the perogies potatoes need to be prepared before serving. After all, it is not taking more time to completion of the dish and it is not left out for cool for 7 hours or otherwise, it will be kept in the freezer for storage and this makes the food healthy and doesn’t harm the food. Due to generating of the microorganism in the potatoes which is not good for the food and health of the students (Muthukumar, et al., 2020).

9. When Witchy Poo went to wash her hands, did she do all steps correctly? Yes or No? Why? (2 marks)

Answer

Witchy Poo doesn’t use the proper steps while washing her hands, because he didn’t use the proper washing soap for washing hands and after that, he didn’t use proper average timing of washing hand and doesn’t hand properly and his finger also not washed properly and after washing, he was searching for the towel and when he didn’t saw the towel, he wiped his hands with his dress and dry his hands which is very unhygienic.

 

10. What type of contamination could result when Maria sneezed while she was rolling the Perogie dough? (1 mark)

Answer

Basically, during the preparation of dough, Maria sneezed on the dough which is physical contamination of the food and which is not safe for the students who eat that food and also many germs, and allergies may be transferred into the food and this will create due to physical contamination (Heo & Lee, 2015).

 

References

Alphonce, R., Alfnes, F., & Sharma, A. (2014). Consumer vs. citizen willingness to pay for restaurant food safety. Food Policy, 49, 160-166. https://doi.org/10.1016/j.foodpol.2014.06.009

Heo, J., & Lee, J. (2015). A Study on the Relationship between School Foodservice Employees’ Attitudes toward Food Hygiene Education and Hygiene Practices. Journal Of Food Hygiene And Safety, 30(4), 323-328. https://doi.org/10.13103/jfhs.2015.30.4.323

Lodi, F., Tard, A., Tasiopoulou, S., Colombo, P., & Roncancio, C. (2015). Re-evaluation of food colours by the European Food Safety Authority (EFSA). Toxicology Letters, 238(2), S85. https://doi.org/10.1016/j.toxlet.2015.08.285

Muthukumar, J., Selvasekaran, P., Lokanadham, M., & Chidambaram, R. (2020). Food and food products associated with food allergy and food intolerance – An overview. Food Research International, 138, 109780. https://doi.org/10.1016/j.foodres.2020.109780

 

 

Case Study Assignment – HOTL1221

 

Maria was very pleased and delighted with the group of students in HOTL1221 because they followed the TLP, worked on the Food Safety Online Portal, and handed in their assignments on time. Maria has planned a Surprise Spooktacular Halloween Dinner Party for the students. The menu items for this party included pizza, chicken wings, perogies, and pumpkin tarts.

Grocery list items to purchase:

• chicken, vegetables, cheese, pepperoni, tomato sauce , sour cream, hot sauce, butter, pumpkin filling

 

To assist Maria with this party’s preparation and to buy supplies, she invited her good friend, “Witchy Poo” and her cat “Bookie” to help.

 

Once Maria and Witchy Poo returned from purchasing groceries from the neighbor’s, they noticed that Bookie must have been walking over the kitchen counter because there were traces of cat hair. When looking for Bookie, they saw that Bookie fell asleep on the cutting board. Maria said, “Silly Kitty” and moved Bookie on to a chair. Maria started to take the raw chicken, vegetables, cheese, and all the other items out of the bag and place them on the counter to prep the dinner. Maria noticed that the can of tomato sauce was severely dented and bulging but decided to use it because it was inside that matter.

 

At this time, Witchy Poo took the cutting board from the counter and began cutting the raw chicken into pieces with the knife that was in the sink. Suddenly, Witchy Poo got an itch and scratched her head and said, maybe I should wear my hair up? Maria said, no worries, you have such beautiful long black hair you don’t want to ruin it for the party. “You’re right,” Witchy Poo said and continued cutting the raw chicken.

 

Witchy Poo finished cutting the raw chicken on the cutting board; she started to cut all the pizza ingredients with the same knife, vegetables, mozzarella cheese, and pepperoni. To save time on the preparation, she didn’t wash the vegetable because they looked clean. After Witchy Poo finished cutting the ingredients and was ready to bake the pizza, she washed her hands and asked Maria, do you have any paper towels to dry my hands, but Maria said no, sorry I ran out. Witchy Poo said that’s okay; I’ll wipe in on my dress.

 

During this time, Maria was rolling the dough for the perogies and sneezed. Oh my, Maria said. I sure hope I’m not catching a cold and continued rolling the dough. Witchy Poo asked Maria, “Can I help you make the delicious potato and cheese filling for the perogies? Maria replied, I made it 7 hours ago, and it’s been sitting on the counter, ready for me to start filling the dough. Witchy Poo said that was excellent planning on your part Maria.

 

After making the Surprise Spooktacular Halloween Dinner Party’s food, Maria and Witchy Poo were exhausted. They decided to cover all the food in napkins and leave on the counter overnight and finish the clean up in the morning.

Please answer all questions on next page.

Case Study Questions: Please answer all 10 questions below.                                                     /20 marks

 

1. Based on this case study, would it be safe for the students in HOTL1221 to eat the food prepared by Maria and Witchy Poo? Yes or No? Why? (3 Marks)

No, it is not at all safe for the students to eat the foods which are prepared by Maria and Witchy Poo for the students in HOTL1221. As per the case study the food which is prepared by Maria and Witchy Poo was not at all hygienic. They did not pay attention to the food safety handling. Witchy Poo was having a cat, name Bookie. There were also traces of cat hairs on the counter they did not bother to clean it before preparing the food. The equipment which was used by them for preparing the food was not clean and unhygienic. They did not wash their hands before preparing and while preparing the food they cut the raw chicken and pizza ingredients with the same knife. There are also chances of cross-contamination (SILVA, et al., 2021).

 

2. What is two potentially hazardous food from the menu? ( 2 Marks)

From the menu two of the potentially hazardous food are- first is chicken wings. It is potentiallyhazardous food as it is capable of supporting the rapid growth of microorganisms. As chicken is of animal origin so it is potentially hazardous.  Then the second menu item which is potentially hazardous is pumpkin tart. It is a clustered style tart it is made by using potentiallyhazardous food such as milk and eggs. It is known as potentially hazardous because there is the rapid growth of bacteria in it. To prevent the foodborne illness the tart must be kept in the refrigerator within 2 hours.

 

3. What type of contamination or hazard could occur with “Bookie” walking on the counter and napping on the cutting board? (1 mark)

There might be allergies or bacterial contamination that can be caused by the Bookie. As there the traces of the cat’s hair on the counter and she was found sleeping on the cutting board then it may also become the reason for the fungal infection (Tei Mensah, et al., 2018).

 

4. Did Maria and Witchy Poo prevent contamination from entering the kitchen when they purchased the party’s groceries? Yes or No? Why? (3 marks )

No, Maria and Witchy Poo do not prevent contamination from entering the kitchen when they purchase the groceries for the party. They did not wash their hands before preparing the food. when they entered the kitchen, they move Bookie onto a chair. Then Maria started to take the raw chicken, vegetables, cheese, and all the items from the bag and then they place them on the counter. After placing it on the counter they started preparing the dinner. They used a knife that was in the sink without washing it and started cutting the raw chicken into pieces. After cutting the chicken Witchy Poo started to cut pizza ingredients with the same knife. Vegetables were also not washed and she was also scratching her head while preparing the food and working with the same hands without washing it. So, by all these things they can’t prevent contamination from entering the kitchen (Lagerkvist, et al., 2018).

 

 

5. What hygiene practices did Maria and Witchy Poo repeatedly NOTdo when preparing the food? (1 Mark)

Many hygiene practices were not done by Maria and Witchy Poo repeatedly when preparing the food are-they did not wash their hands before preparing the food. They do not was a knife which was in the sink and the cutting board on which Bookie was sleeping. They also didn’t was the vegetables before cutting. When Maria was rolling the dough for the perogies and sneezed suddenly then also she didn’t wash her hands and again starts rolling the dough van (Mullan, et al., 2021).

 

 

6. Identify all food safety hazards that occurred during this preparation. (3 marks)

All the food safety hazards which occurred during the preparation are-1) They did not clean the counter before preparing the food. There were traces of cat hairs on the kitchen counter. Maria then started to take out all the ingredients on the same counter where cat hairs were there. Then they used the tomato sauce which was severely dented and bulging. Then the Witchy Poo took the cutting board on which Bookie was sleeping from the counter and started to cut the raw chicken into the pieces. The knife which was used by her was in the sink. Then suddenly she got an itch and started to scratch her head and then continued to cut the raw chicken without washing her hands. She cut all the other ingredients with the same knife which was Against the food safety hazard. Before cutting the vegetables, she did wash them. Maria sneezed while rolling the dough then also she continued to roll the dough. She made the cheese filling for the perogies 7 hours ago and it’s been sitting on the counter. So, there was many foods safety hazard while preparation (Obande, & Young, 2020).

 

.

7. List 2 instances when a food-contact surface must be cleaned and sanitized. (2 marks)

Two instances are- 1) All the food-contact surfaces must be clean and sanitized after they are used and before the food handlers start working with the various type of food. 2) The food contact surface must be cleaned and sanitized any time when the food handlers are interrupted during the takes and items which they are using may have been contaminated.

 

 

 

8. Was it a good idea that the perogies potato filling was cooked earlier and left out to cool down for 7 hours? Yes or No? Why? (2 marks)

Yes, it was a good idea to prepare the perogies filling earlier. As most of the pierogi fillings can be frozen. But it should not be let out to cool for seven hours. After cooling down it must be covered with the lid and then kept in the freezer. When there is a need, it can be simply allowed to thaw at room temperature (Obande, & Young, 2020).

 

9. When Witchy Poo went to wash her hands, did she do all steps correctly? Yes or No? Why? (2 marks)

No, when the Witchy Poo went to wash her hands, she did not do all the steps correctly. She did not wash her hands with the soap and after washing the hands she did not dry them properly with the paper towel. When the paper towel was not available, she could have waited and let her hands air dry it. But instead of drying her hands, she simply wipes them on her dress van (Rijen, et al., 2021).

 

 

 

10. What type of contamination could result when Maria sneezed while she was rolling the Perogies dough? (1 mark)

Physical contamination can be caused when Maria sneezed while rolling the perogies dough. While preparing the food cross-contamination is can be caused by sneezing it also refers to biological contamination which can be chemical or physical (BARBOZA, et al., 2021).

 

 

Reference

BARBOZA, G., ALMEIDA, J., & SILVA, N. (2021). Use of natural substrates as an alternative for the prevention of microbial contamination in the food industry. Food Science And Technology. https://doi.org/10.1590/fst.05720

Lagerkvist, C., Amuakwa-Mensah, F., & Tei Mensah, J. (2018). How consumer confidence in food safety practices along the food supply chain determines food handling practices: Evidence from Ghana. Food Control, 93, 265-273. https://doi.org/10.1016/j.foodcont.2018.06.019

Obande, D., & Young, I. (2020). Safe food refrigeration knowledge, attitudes, and practices of university students. British Food Journal, 122(4), 1085-1098. https://doi.org/10.1108/bfj-05-2019-0327

van Rijen, D., Mergelsberg, E., Hoor, G., & Mullan, B. (2021). Improving safe food-handling practices by increasing self-efficacy. Food Control, 130, 108361. https://doi.org/10.1016/j.foodcont.2021.108361

 

 

Number of Students: up to 2
Student Names:
Student #s:
DUE: Monday November 1 st @ 8:30am (EST) – submitted on blackboard (BB)
under assignments

PLEASE READ CAREFULLY BEFORE YOU START

This assignment will be submitted as a safe assignment on BB. The SafeAssign software compares your submission
to everything that is available on the internet, including other students work. To avoid any academic misconduct,
please source work that you resourced that is not your own. Remove the questions below on your submission.
Please keep the title (Question #1, Question #2, #3 and #4) but erase my typed-out question. Replace it with just
your answer. This will alleviate a high percentage (%) of the software thinking you have plagiarized when the
document is scanned.

	Marking Rubric	GRADE
	Expectations – Completion, Understanding & Critical Thinking ·         All answers apply to the question being asked and contain clear reflective opinions. ·         Responses include logical thinking, supported with examples or evidence from the industry. ·         Responses draw from the course concepts and topics covered in class lecture power points. ·         All answers contain competent grammar, spelling, and are in full sentence/paragraph format. ·         All researched materials are cited using APA referencing guidelines. The following scoring system will be used for all portions of this assignment: Score for each question  range from 1 -8 marks. 1 – Limited 2 – Basic 3 – Proficient 4 – Above Average Expectations	See question values below.

QUESTION #1
a)
Mandarin Restaurant is a Chinese-Canadian buffet menu that provides good quality food with various
tastes and this was established in 1979.
The address of this Restaurant is 238 Biscayne Crescent, Brampton, Ontario L6W 4S1 Canada and
they have accepted all methods of payment.
b)
Mandarin Restaurant is a chain restaurant and Mandarin Restaurant Franchise Corporation is indeed
one Buffet restaurant dining business within relating buffets. Mandarin Restaurant Franchise Limited is
indeed a network of all the Chinese buffets eateries that was established around 1979 but is headquartered in Brampton.

This was established in 1979 and is headquartered in Brampton, Ontario.
Over 100 Chinese-Canadian buffet menu options, turn and deliveries, but also à-la-carte eating are
available at the chain's licensed locations throughout Southern Ontario. Ontario. Over 100 Chinese-
Canadian banquet food items, as well as stands or deliveries, are available somewhere at chain's
licensed locations throughout Southern Ontario (Nawawi, et al., 2018).
c) Mandarin Restaurant provides good quality of Chinese as well as Canadian buffet menu and also it
provides 100 types of various Chinese-Canadian buffet menu items and also it provides various service
like take away and also la carte ordering facilities are also present in it. They have provided hygienic,
safe, and comfortable food to consumers and also provide great flavors and also, they have provided fun
and games to the consumer for their convenience (Tam, 2019).
QUESTION #2
a) Advantages of Theme Restaurants for consumer and owner are as follows:
(1) For Consumer
They have got both the entertainment as well as food in the same place.
They also get various types of food under one roof.
(2) For Owner
(a) Owner will find out the base of the consumer and which type of food is served to the consumer.
(b) This will provide unique restaurants from other restaurants and this will provide tough competition
to another restaurant that is present in the market (Nawawi, et al., 2018).
b) Disadvantages of Theme Restaurants for consumer and owner are as follows:
(1) For consumer
Customer doesn't get a new thing to insist on the theme and they need to eat food according to the
theme.
Limited fun has been provided to the consumer which is not good for the customer.
(2) For Owner
The maintenance of the theme restaurant is very expensive and requires many equipment and
resources.
The theme remains the same and with time theme gets older day by day and many new restaurants use
the new theme to attract the consumer which is not beneficial for the organization.
c) Yes, I will go to Theme Restaurants like Medieval times and with the family and enjoy it a lot because I
have gotten many things like food and entertainment and kids also like this restaurant. We have gotten
the best quality of different kinds of foods under one roof and also according to the theme many
activities has been played which close together all the members of the family together and stranger also
become friends when they played activities inside the restaurants, with the theme different kind of
knowledge and information taken (Tam, 2019).

QUESTION #3
a) No, there are no chances of 100% replacing of humans with robots because many things and tasks are
only performed by the human beings not by the robot and also robots are confused during multiple
tasks and which is not beneficial for any organization but the efficiency of their work is between 70% of
human being and 30% of robots and this figure may be changed according to the changing of the future
requirement (Bottone, 2018).
The robot is not properly responding as well as not properly performing work and doesn't respect the
consumer because he didn't know the emotional judgment, he only works on the command which is
installed in it.
b) Yes, I will surely go to that restaurant for only one time to see how the robot will work and also saw
that how he works and he perform multiple tasks or not inside the restaurant and due to this curiosity, I
surely go to that restaurant and also see how the technology provide service in this industry. And also
saw that this is beneficial for the world or not beneficial as much (Naumov, 2019).
c) Basically, Robot is performing various work and done multiple tasks inside the organization and
consume less time and also efficiency is also increased and for cleaning the floor area as well as cleaning
of the utensils and equipment and dining area we have used the Robots.
Robots also help to create the different kinds of beverages according to the requirement of the
consumer and also Robots are also creating various kinds of food according to the requirement of the
temperature and store according to the requirement of the organization (Bottone, 2018).
Robots also check the entry and find the detail of the consumer and they have also inspected the overall
food and as well as inspection of the dining hall. The quality of the food and its availability is also
monitored and day-to-day working has been done properly.
QUESTION #4
There is an increment on the revenue of many restaurants after covid and during the covid, because
they get many orders online and as compared to normal days, during covid people order more food and
also after covid, the tourist places is also open which help the restaurants to earn more profit and earn
more revenue (Naumov, 2019).

References

Bottone, G. (2018). A tax on robots? Some food for thought (No. wp2018-3).
https://www.finanze.it/export/sites/finanze/.galleries/Documenti/Varie/dfwp3_2018.pdf
Naumov, N. (2019). The impact of robots, artificial intelligence, and service automation on service quality
and service experience in hospitality. Emerald Publishing Limited.
https://www.emerald.com/insight/content/doi/10.1108/978-1-78756-687-
320191007/full/www.wired.com/2016/03/robot-henn-na-hotel-japan
Nawawi, W. N. W., Kamarudin, W. N. B. W., Ghani, A. M., & Adnan, A. M. (2018). Theme restaurant:
Influence of atmospheric factors towards the customers’ revisit intention. Environment-Behaviour
Proceedings Journal, 3(7), 35-41.
https://pdfs.semanticscholar.org/1c51/457664c5312df1b5336767baf5c289f3d7b9.pdf
Tam, J. (2019). Social solidarity among Chinese Canadian evangelicals in short-term missions (Doctoral
dissertation, University of Oxford).
https://www.academia.edu/download/64811626/JTam_Social_Solidarity_Among_Chinese_Canadian_Ev
angelicals_in_Short_Term_Missions.pdf