SITXFSA002/001 Hazard Control
HAZARD CONTROL Table:
|
Problem |
Corrective Action Taken |
Person Responsible |
Date Actioned |
| Rahesh consumed a cigarette and forgot to wash his hands. | They need to learn effective food safety practices and need to be taught the importance of washing hands before touching food items. | Chef | 12/10/2022 |
| Zara Accidently dropped a box of eggs that was the main ingredient in a wedding cake | Need to develop discipline and focus while storing food items. And develop strict policies in the organization so that the workers follow their work nicely. | Chef | 12/10/2022 |
| In the refrigerator, raw beef was placed on the wrong shelf. | Need to coach them and tell them the importance of safe food storage techniques. | Chef | 13/10/2022 |
| The flour bag was not kept nicely | Need to coach them and tell them the importance of safe food storage techniques. | Chef | 13/10/2022 |
| A hot dish was placed at the self and was not labelled | Need to provide them with training and tell them the hazards that can occur due to foodborne illness. | Chef | 14/10/2022 |
| Rahesh touched a bag of raw chicken and started to touch other bags also without washing their hands. | They need to learn effective food safety practices and need to be taught the importance of washing hands before touching food items. And if they do not follow then actions need to be taken. | Chef | 12/10/2022 |