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SITHKOP002 Cookery Plan and Cost Basic Menus

A la Carte Menu


Garlic Bread$6
Panko Crumbed PrawnsPanko Crumbed Prawns$9
Buffalo Chicken Nibbles$8
Salt & Pepper Squid $7


Pumpkin Soup$5
Potato and Leek Soup $6
Cauliflower Soup $7

Main course

Curry of the Day$10
Vegetable Stir$9
Chicken & Mushroom Lasagna$6


Selection of Ice Cream$7
Mango Macadamia Cheesecake$6
Sticky Date Pudding$5

Side dishes

Mixed Salad$6
Creamy Mash$7
Seasoned Wedges$9

Cyclic Menu 


Lunch Price($)

1Chicken curry6
2Fresh fruit platter3
3Fruit smoothie5
4Beef lasagna5
5Indian Bread4


2Toasted whole meal English muffins5
3Fruity crumble5
4Rice cake4
5Creamy tuna pasta baked8



1Mexican beef wraps4
2Banana bread5
3Veggie dipper7
4Chicken cheese Sandwich6
5Beef san choybau5


1Spinach Au la martini 4
2Vegetable platter5
3Chicken vegetable curry8
4Hot and cold leaves7
5Sonata bread sandwich4



1Pasta bolognaise5
2Whole meal sandwich4
3Fruit bread pudding6
4Chili corn can rice7
5Pumpkin soup3


1Pork san choybou4
2Beef and broccoli fry8
3Tuna and corn patties9
4Rainbow platter7
5Vegetable hot pot3



1Fish and chips7
2Tuna sashimi5
3Vegetable stir fry3
4Schnitzel chicken4
5Sticky date pudding5


1Bacon cheese burger3
2Meat lovers’ pizza5
3Caesar salad4
4Kilpatrick oysters5
5Garlic bread3



1Natural oyster4
2Japanese pork dumplings5
3Roquette& parmesan6
4Steak sandwich7
5Creamy chips5


1Lava pudding5
2Chicken supreme4
3Lamb Rump6
4Crispy pork belly7
5Chicken breast4

Buffet Menu

Alpine chalet theme 

Take a trip to the forested hills this summer including an Alps Cottage style. Woodsy considered criminal can be used to steam up the space and render people appear like a cottage there in Mountains. It party will preferably be hosted in the night, with the visitors enjoying a relaxed sit-down meal. Select cushioned chairs and place burning torches, garlic cloves of elm, and snowberries on them to give the interior room a rustic feel. Path to success can do the job in conjuring up images of cold evenings enjoyed mostly on mountains, as well as the mirth and joy of the first day enjoyed downhill mountain biking a winter Dolomites.


Candied tomatoes on basil leave$6
Chicken and spinach dumplings$5
Goat’s cheese pissaladiere tarts$7


De arbol$10
Chipotle BBQ$9
Smoked jalapeno$5

Main course

Spicy beef and bean nachos$7
Shanghai dumplings$4
Coq au vin$6


The iced vovo$10
Chocolate craceles$11

Side dishes

Spiced potato with whipped butter$5
Oven- backed kumara chips croccoli$7
Five grain salad$12


Degustation menu

1st Course
House cured beetroot Salmon Mille Feuille, with wild roquette pickled cucumber salad drizzled with a vodka, dill crème fraiche dressing$23
2nd Course
Freshly made Seafood Ravioli of the day$15
3rd Course
Crisp skinned Barramundi fillet, on a bed of buttered potatoes, tomato and Kalamata olives $23
Crispy skin Pork Belly on a bed of sweet braised cabbage & raisins, with a agro dolce sauce $20
Sicilian Spiced roasted Aubergine, accompanied with roasted vine tomatoes, and Labneh$23
Oceanside Surf & Turf of Kilcoy Grain Fed Eye Fillet, with grilled Australian King Prawns on a bed of truffled mash, with seasonal vegetables and bernaise$27

Side dishes

Avocado Jellies $15
Spencer Gulf Prawns with Pistou$23
Parmesan Custard Tart with Quandong$32
5th Course
Dessert Tasting Plate to share$29
Finger Lime$56


Ethnic menu


Chicken parmigiana$27
Barbecued snags$28
A burger with the lot$29


Meat pies$26
Vegemite on toast$33
Pumpkin soup$20
Grilled kangaroo$35


Anzac biscuits$23
Fairy bread$13
Tim tams$17

Side dishes

Pea and ham soup$34
Macadamia nuts$26
Witchetty grubs$26

Set menu


Seafood &Savoury Platter$24
Fire Cracker Squid with lime dip$19
Crumbed Halloumi aioli tabouli$20
Crispy Pork Belly with chilli plum sace$10


Crispy Skin Roast Duck spring onion mash, broccolini& orange brandy sauce 

Slow Roast Pork Belly with cranberry, apple potato gratin & apple sauce 

Chicken Supreme with king prawns, garlic mash, jus and hollandaise sauce

Crispy Skin Atlantic Salmon n lemon & dill mash, asparagus & lime hollandaise

Lamb Rump with chorizo & herb stuffings, Yorkshire pudding & mint-pea purée 

Penne Claudia with king prawns, garlic, white wine, cream, parmesan and chilli

Dessert platter 

Banana Pudding 

Raspberry & Coconut Semifredo

Eggnog CremeBrulee with Almond Biscotti

Side dishes 

Roast Turkey Roulade with bacon, English spinach, chestnut & sweet cranberry chutney 

Chicken Breast stuffed with Italian Sausage, prawns, herbs, served with steamed broccolini& port gravy Beef Wellington Tenderloin fillet with mushroom &paté, sweet peas, rosemary kipfler& red wine jus Veal San Remo with king prawns, smoked salmon, asparagus, cream and garlic 

Surf ‘n Turf Scotch Fillet on mash with king prawns, red wine jus and hollandaise sauce 

Herb Crusted Barramundi Fillet on mash with sweet pea purée 

Baked Cannelloni stuffed with basil ricotta & black olives, topped with tomato buffalo mozzarella 


Seasonal Menu 


Saucy Burger Petties$8
Miss Jo’s Marinated Orange Salad$6
Kangaroo Caraway Burger$7
Kangaroo Stew and Mushroom$6


Zucchini soups$5
Leafy Green Soups$4

Main Course

Rosemary and Basil Roast Turkey$6
Trellys Roast Wild Duck$7
Crispy Stuffed Roasted Goose$8
Duck Breast$7


Plum and Blackberry pavlova$5
Double Chocolate pavlova$4
Virginia’s Best Pavlova$6

Berry Wines

Summer Beery Sangria$8
Summer Berry Red wine spitzer$9


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